Technological properties and regulatory status of high intensity sweeteners in the European Union;Propiedades tecnológicas y regulación de los edulcorantes de alta intensidad en la Unión Europea

Food Science and Technology International

Volumn 4, Issue 1, 1998, Pages 5-16

  Montijano, H ^a   Tomas Barberan F A ^b   Borrego, F ^a  

^a Ferrer Grupo   (Spain)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

European Union; legislation; sweeteners

Indexed keywords

EID: 0038979540     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329800400102     Document Type: Article

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