Effect of dietary coenzyme Q and fatty acids on the antioxidant status of rat tissues

Protoplasma

Volumn 221, Issue 1-2, 2003, Pages 11-17

  Gomez Diaz C ^a,b   Buron M I ^a   Alcain F J ^a   Gonzalez Ojeda R ^a   Gonzalez Reyes J A ^a   Bello, R I ^a   Herman, M D ^a   Navas, P ^b   Villalba, J M ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSIDAD PABLO DE OLAVIDE   (Spain)

Author keywords

Fatty acid; Olive oil; Plasma membrane; Quinone reductase; Rat liver; Ubiquinone

Indexed keywords

ANIMALS; ANTIOXIDANTS; BRAIN; CELL MEMBRANE; CYTOSOL; DIETARY FATS; FATTY ACIDS; HEPATOCYTES; LIVER; MALE; NAD(P)H DEHYDROGENASE (QUINONE); PLANT OILS; RATS; RATS, WISTAR; UBIQUINONE;

ANIMALIA; HELIANTHUS; RATTUS NORVEGICUS;

EID: 0038687200     PISSN: 0033183X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00709-002-0067-y     Document Type: Conference Paper

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