Influence of dietary factors on colorectal cancer survival

Gut

Volumn 52, Issue 6, 2003, Pages 868-873

  Dray, X ^b   Boutron Ruault, M C ^a,b   Bertrais, S ^b   Sapinho, D ^b   Benhamiche Bouvier, A M ^c   Faivre, J ^c  

^a Bioinformatique et Chimie Moléculaire   (France)

^b INSERM   (France)

^c UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ADVANCED CANCER; AGED; ARTICLE; CALORIC INTAKE; CANCER SURVIVAL; CARBOHYDRATE DIET; COLORECTAL CANCER; DIET; FEMALE; FOOD INTAKE; HUMAN; LIPID DIET; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROGNOSIS; PROTEIN DIET; TUMOR IMMUNITY;

AGED; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIET; ENERGY INTAKE; EPIDEMIOLOGIC METHODS; FEMALE; HUMANS; MALE; MICRONUTRIENTS; MIDDLE AGED; PROGNOSIS; REGISTRIES; TREATMENT OUTCOME;

EID: 0038576367     PISSN: 00175749     EISSN: None     Source Type: Journal    
DOI: 10.1136/gut.52.6.868     Document Type: Article

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