-
1
-
-
0029014842
-
Consumption of grain and wholegrain foods by an American population during the years 1990–92
-
pmid/7759751
-
Albertson A & Tobelmann RC (1995) Consumption of grain and wholegrain foods by an American population during the years 1990–92. Journal of the American Dietetic Association 95: 703–7.pmid/7759751
-
(1995)
Journal of the American Dietetic Association
, vol.95
, pp. 703-707
-
-
Albertson, A.1
Tobelmann, R.C.2
-
2
-
-
0032942430
-
High and low carbohydrate and fat intakes: Limits imposed by appetite and palatability and their implications for energy balance
-
pmid/10365993
-
Blundell JE & Stubbs RJ (1999) High and low carbohydrate and fat intakes: Limits imposed by appetite and palatability and their implications for energy balance. European Journal of Clinical Nutrition 53: S148–S165.pmid/10365993
-
(1999)
European Journal of Clinical Nutrition
, vol.53
, pp. S148-S165
-
-
Blundell, J.E.1
Stubbs, R.J.2
-
3
-
-
85040487987
-
-
British Heart Foundation (2000) http://www.bhf.org.uk
-
(2000)
-
-
-
4
-
-
0032479410
-
Wholegrain food intake and cancer risk
-
pmid/9639389
-
Chatenoud L, Tavani A & La Vecchia C et al. (1998) Wholegrain food intake and cancer risk. International Journal of Cancer 77: 24–8.pmid/9639389DOI: 10.1002/(sici)1097-0215(19980703)77:1<24::aid-ijc5>3.0.co;2-1
-
(1998)
International Journal of Cancer
, vol.77
, pp. 24-28
-
-
Chatenoud, L.1
Tavani, A.2
La Vecchia, C.3
-
5
-
-
0026458519
-
Faecal weight, colon cancer risk and dietary intake of non-starch polysaccharide (dietary fibre)
-
pmid/1333426
-
Cummings J, Bingham S, Heaton K & Eastwood M (1992) Faecal weight, colon cancer risk and dietary intake of non-starch polysaccharide (dietary fibre). Gastroenterology 103: 1783–7.pmid/1333426
-
(1992)
Gastroenterology
, vol.103
, pp. 1783-1787
-
-
Cummings, J.1
Bingham, S.2
Heaton, K.3
Eastwood, M.4
-
6
-
-
0025758422
-
The hypocholesterolaemic effects of beta-glucan in oatmeal and oat bran– a dose-controlled study
-
Davidson MH, Dugan LD, Burns JH, Bova J, Story D & Drennan KB (1991) The hypocholesterolaemic effects of beta-glucan in oatmeal and oat bran– a dose-controlled study. Journal of the American Medical Association 165 (14): 1833–9.
-
(1991)
Journal of the American Medical Association
, vol.165
, Issue.14
, pp. 1833-1839
-
-
Davidson, M.H.1
Dugan, L.D.2
Burns, J.H.3
Bova, J.4
Story, D.5
Drennan, K.B.6
-
11
-
-
0026025851
-
Inverse correlation between plasma vitamin E and mortality from ischaemic heart disease in cross-cultural epidemiology
-
Gey KF, Puska P, Jordan P & Moser UK (1991) Inverse correlation between plasma vitamin E and mortality from ischaemic heart disease in cross-cultural epidemiology. American Journal of Clinical Nutrition 53: S326–34.
-
(1991)
American Journal of Clinical Nutrition
, vol.53
, pp. S326-S334
-
-
Gey, K.F.1
Puska, P.2
Jordan, P.3
Moser, U.K.4
-
12
-
-
0033497606
-
Mechanisms of diet and colon carcinogenesis
-
Hill MJ (1999) Mechanisms of diet and colon carcinogenesis. European Journal of Cancer Prevention 8 (1): S95–S98.
-
(1999)
European Journal of Cancer Prevention
, vol.8
, Issue.1
, pp. S95-S98
-
-
Hill, M.J.1
-
13
-
-
2642676848
-
Wholegrain intake may reduce the risk of ischaemic heart disease death in postmenopausal women: The Iowa Women's Health Study
-
pmid/9701180
-
Jacobs DR, Meyer KA, Kushi LH & Folsom AR (1998a) Wholegrain intake may reduce the risk of ischaemic heart disease death in postmenopausal women: the Iowa Women's Health Study. American Journal of Clinical Nutrition 68: 248–57.pmid/9701180
-
(1998)
American Journal of Clinical Nutrition
, vol.68
, pp. 248-257
-
-
Jacobs, D.R.1
Meyer, K.A.2
Kushi, L.H.3
Folsom, A.R.4
-
15
-
-
6544264929
-
Is wholegrain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study
-
Jacobs DR, Meyer KA, Kushi LH & Folsom AR (1999) Is wholegrain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study. American Journal of Public Health 89 (3): 322–9.
-
(1999)
American Journal of Public Health
, vol.89
, Issue.3
, pp. 322-329
-
-
Jacobs, D.R.1
Meyer, K.A.2
Kushi, L.H.3
Folsom, A.R.4
-
16
-
-
0028793774
-
Wholegrain intake and cancer: A review of the literature
-
pmid/8610041
-
Jacobs DR, Slavin J & Marquart L (1995) Wholegrain intake and cancer: a review of the literature. Nutrition and Cancer 24: 221–9.pmid/8610041
-
(1995)
Nutrition and Cancer
, vol.24
, pp. 221-229
-
-
Jacobs, D.R.1
Slavin, J.2
Marquart, L.3
-
17
-
-
0023786197
-
Wholemeal versus wholegrain breads: Proportion of whole or cracked grain and the glycaemic response
-
pmid/3142566
-
Jenkins DJA, Wesson V & Wolever TM et al. (1988) Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response. British Medical Journal 297: 958–60.pmid/3142566
-
(1988)
British Medical Journal
, vol.297
, pp. 958-960
-
-
Jenkins, D.J.A.1
Wesson, V.2
Wolever, T.M.3
-
18
-
-
0032931849
-
Healthy dietary habits in relation to social determinants and lifestyle factors
-
pmid/10434847
-
Johansson L, Thelle DS, Solvoll K, Bjørneboe GA & Drevon CA (1999) Healthy dietary habits in relation to social determinants and lifestyle factors. British Journal of Nutrition 81: 211–20.pmid/10434847
-
(1999)
British Journal of Nutrition
, vol.81
, pp. 211-220
-
-
Johansson, L.1
Thelle, D.S.2
Solvoll, K.3
Bjørneboe, G.A.4
Drevon, C.A.5
-
19
-
-
0003126553
-
Cholesterol-lowering benefits of a wholegrain oat ready-to-eat cereal
-
Johnston L, Reynolds HR, Patz M, Hunninghake DB, Schultz K & Westereng B et al. (1998) Cholesterol-lowering benefits of a wholegrain oat ready-to-eat cereal. Nutrition in Clinical Care 1 (1): 6–12.
-
(1998)
Nutrition in Clinical Care
, vol.1
, Issue.1
, pp. 6-12
-
-
Johnston, L.1
Reynolds, H.R.2
Patz, M.3
Hunninghake, D.B.4
Schultz, K.5
Westereng, B.6
-
20
-
-
0010003391
-
-
Available from the Executive Secretary, Melanie Ruffell, JHCI, Leatherhead Food Research Association, Randalls Road, Leatherhead Surrey, KT22 7RY UK
-
Joint Health Claims Initiative (2000) Code of Practice on Health Claims on Foods Available from the Executive Secretary, Melanie Ruffell, JHCI, Leatherhead Food Research Association, Randalls Road, Leatherhead Surrey, KT22 7RY UK.
-
(2000)
Code of Practice on Health Claims on Foods
-
-
Joint Health Claims, I.1
-
22
-
-
0032867923
-
The effect of breakfast cereal on diet and serum cholesterol: A randomised trial in North Karelia, Finland
-
pmid/10509768
-
Kleemola P, Paska P, Vartiainen E, Roos E, Luoto R & Ehnholm C (1999) The effect of breakfast cereal on diet and serum cholesterol: a randomised trial in North Karelia, Finland. European Journal of Clinical Nutrition 53: 716–21.pmid/10509768
-
(1999)
European Journal of Clinical Nutrition
, vol.53
, pp. 716-721
-
-
Kleemola, P.1
Paska, P.2
Vartiainen, E.3
Roos, E.4
Luoto, R.5
Ehnholm, C.6
-
23
-
-
0029742917
-
Dietary Guidelines for Healthy American Adults A statement for health professionals from the Nutrition Committee
-
pmid/8840887
-
Krauss RM, Deckelbaum RJ & Ernst N et al. (1996) Dietary Guidelines for Healthy American Adults A statement for health professionals from the Nutrition Committee, American Heart Association Circulation 94: 1795–800.pmid/8840887
-
(1996)
American Heart Association Circulation
, vol.94
, pp. 1795-1800
-
-
Krauss, R.M.1
Deckelbaum, R.J.2
Ernst, N.3
-
24
-
-
0032865099
-
Wholegrain consumption and risk of coronary heart disease: Results from the Nurse's Health Study
-
pmid/10479204
-
Liu S, Stampfer MJ & Hu FB et al. (1999) Wholegrain consumption and risk of coronary heart disease: results from the Nurse's Health Study. American Journal of Clinical Nutrition 70: 412–9.pmid/10479204
-
(1999)
American Journal of Clinical Nutrition
, vol.70
, pp. 412-419
-
-
Liu, S.1
Stampfer, M.J.2
Hu, F.B.3
-
25
-
-
0034122983
-
Carbohydrates, dietary fibre and incident type 2 diabetes in older women
-
Meyer KA, Kushi LH, Jacobs DR, Slavin J, Sellers TA & Folsom AR (2000) Carbohydrates, dietary fibre and incident type 2 diabetes in older women. American Journal of Clinical Nutrition 71 (4): 921–30.
-
(2000)
American Journal of Clinical Nutrition
, vol.71
, Issue.4
, pp. 921-930
-
-
Meyer, K.A.1
Kushi, L.H.2
Jacobs, D.R.3
Slavin, J.4
Sellers, T.A.5
Folsom, A.R.6
-
27
-
-
0000105664
-
The association of wholegrain intake and fasting insulin in a biracial cohort of young adults: The CARDIA study
-
Pereira MA, Jacobs DR & Slattery ML et al. (1998) The association of wholegrain intake and fasting insulin in a biracial cohort of young adults: The CARDIA study. CVD Prevention 1: 231–42.
-
(1998)
CVD Prevention
, vol.1
, pp. 231-242
-
-
Pereira, M.A.1
Jacobs, D.R.2
Slattery, M.L.3
-
28
-
-
0028807516
-
Response of hypercholesterolaemic subjects to administration of tocotrienols
-
pmid/8614309
-
Qureshi AA, Bradlow BA & Brace L et al. (1995) Response of hypercholesterolaemic subjects to administration of tocotrienols. Lipids 30: 1171–7.pmid/8614309
-
(1995)
Lipids
, vol.30
, pp. 1171-1177
-
-
Qureshi, A.A.1
Bradlow, B.A.2
Brace, L.3
-
29
-
-
84986037915
-
The UK food and drink manufacturing industry response to the Health of the Nation: A strategy for health
-
Richardson DP & Brady M (1997) The UK food and drink manufacturing industry response to the Health of the Nation: a strategy for health. British Food Journal 99 (6): 220–32.
-
(1997)
British Food Journal
, vol.99
, Issue.6
, pp. 220-232
-
-
Richardson, D.P.1
Brady, M.2
-
31
-
-
0027315339
-
Vitamin E consumption and the risk of coronary heart disease in men
-
pmid/8479464
-
Rimm EB, Stampfer MJ, Ascherio A, Giovannucci E, Colditz GA & Willett WC (1993) Vitamin E consumption and the risk of coronary heart disease in men. New England Journal of Medicine 328: 1450–6.pmid/8479464
-
(1993)
New England Journal of Medicine
, vol.328
, pp. 1450-1456
-
-
Rimm, E.B.1
Stampfer, M.J.2
Ascherio, A.3
Giovannucci, E.4
Colditz, G.A.5
Willett, W.C.6
-
33
-
-
0030978244
-
Dietary fibre, glycaemic load and risk of NIDDM in men
-
pmid/9096978
-
Salmeron J, Ascherio A & Rimm EB et al. (1997a) Dietary fibre, glycaemic load and risk of NIDDM in men. Diabetes Care 20: 545–50.pmid/9096978
-
(1997)
Diabetes Care
, vol.20
, pp. 545-550
-
-
Salmeron, J.1
Ascherio, A.2
Rimm, E.B.3
-
34
-
-
0031028804
-
Dietary fibre, glycaemic load and risk of non-insulin-dependent diabetes mellitus in women
-
Salmeron J, Manson JE, Stampfer MJ, Colditz GA, Wing AL & Willett WC (1997b) Dietary fibre, glycaemic load and risk of non-insulin-dependent diabetes mellitus in women. Journal of the American Medical Association 277: 472–7.
-
(1997)
Journal of the American Medical Association
, vol.277
, pp. 472-477
-
-
Salmeron, J.1
Manson, J.E.2
Stampfer, M.J.3
Colditz, G.A.4
Wing, A.L.5
Willett, W.C.6
-
35
-
-
0031025735
-
Wholegrain consumption and chronic disease: Protective mechanisms
-
Slavin J, Jacobs D & Marquart L (1997) Wholegrain consumption and chronic disease: protective mechanisms. Nutrition and Cancer 27 (1): 14–21.
-
(1997)
Nutrition and Cancer
, vol.27
, Issue.1
, pp. 14-21
-
-
Slavin, J.1
Jacobs, D.2
Marquart, L.3
-
37
-
-
0033420206
-
Motivational factors as mediators of socio-economic variations in dietary intake patterns
-
Steptoe A & Wardle J (1999) Motivational factors as mediators of socio-economic variations in dietary intake patterns. Psychology and Health 14: 391–402.
-
(1999)
Psychology and Health
, vol.14
, pp. 391-402
-
-
Steptoe, A.1
Wardle, J.2
-
38
-
-
0032951069
-
The Health Education Authority's health and lifestyle survey 1993: Who are the low fruit and vegetable consumers?
-
pmid/10396536
-
Thompson RL, Margetts BM, Speller VM & McVey D (1999) The Health Education Authority's health and lifestyle survey 1993: who are the low fruit and vegetable consumers? Journal of Epidemiology and Community Health 53: 294–9.pmid/10396536
-
(1999)
Journal of Epidemiology and Community Health
, vol.53
, pp. 294-299
-
-
Thompson, R.L.1
Margetts, B.M.2
Speller, V.M.3
McVey, D.4
-
41
-
-
0023747209
-
Serum lipid response to a fat-modified oatmeal-enhanced diet
-
Van Horn L, Emidy LA & Lieu K et al. (1988) Serum lipid response to a fat-modified oatmeal-enhanced diet. Preventative Medicine 17): 377–86.
-
(1988)
Preventative Medicine
, vol.17
, pp. 377-386
-
-
Van Horn, L.1
Emidy, L.A.2
Lieu, K.3
-
42
-
-
0022485379
-
Serum lipid response to oat product intake with a fat modified diet
-
pmid/3011876
-
Van Horn L, Liu K & Parker D et al. (1986) Serum lipid response to oat product intake with a fat modified diet. Journal of the American Dietetic Association 86: 759–64.pmid/3011876
-
(1986)
Journal of the American Dietetic Association
, vol.86
, pp. 759-764
-
-
Van Horn, L.1
Liu, K.2
Parker, D.3
-
43
-
-
33845559053
-
Interaction of wheat bran with nitrosamines and amines during nitrosation
-
Wishnok JS & Richardson DP (1979) Interaction of wheat bran with nitrosamines and amines during nitrosation. Journal of Agricultural Food Chemistry 27 (5): 1132–3.
-
(1979)
Journal of Agricultural Food Chemistry
, vol.27
, Issue.5
, pp. 1132-1133
-
-
Wishnok, J.S.1
Richardson, D.P.2
-
44
-
-
0032983953
-
Long-term intake of dietary fibre and decreased risk of coronary heart disease among women
-
Wolk A, Manson JE & Stampfer MJ et al. (1999) Long-term intake of dietary fibre and decreased risk of coronary heart disease among women. Journal of the American Medical Association 281 (21): 1998–2004.
-
(1999)
Journal of the American Medical Association
, vol.281
, Issue.21
, pp. 1998-2004
-
-
Wolk, A.1
Manson, J.E.2
Stampfer, M.J.3
|