Comparison of the effects of simultaneous administration of vitamin C and omega-3 fatty acids on lipoproteins, apo A-I, apo B, and malondialdehyde in hyperlipidemic patients

International Journal for Vitamin and Nutrition Research

Volumn 73, Issue 3, 2003, Pages 163-170

  Shidfar, Farzad ^a   Keshavarz, Ali ^a   Jallali, Mahmood ^a   Miri, Reza ^b   Eshraghian, Mohammadreza ^a  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Apo A I; Apo B; HDL C; LDL C; Malondialdehyde; n 3FAs; Omega 3 fatty acids; Triglycerides; Vitamin C

Indexed keywords

ANTILIPEMIC AGENT; APOLIPOPROTEIN A1; APOLIPOPROTEIN B; ASCORBIC ACID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; OMEGA 3 FATTY ACID;

ADULT; AGED; ARTICLE; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; COLORIMETRY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; FEMALE; HEART ARRHYTHMIA; HUMAN; HYPERLIPIDEMIA; LIVER DISEASE; MAJOR CLINICAL STUDY; MALE; MYOSITIS; NAUSEA; RANDOMIZED CONTROLLED TRIAL; THROMBOSIS; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0038354025     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.73.3.163     Document Type: Article

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