Application of immunological methods to differentiate between foam-positive and haze-active proteins originating from malt

Journal of the American Society of Brewing Chemists

Volumn 61, Issue 2, 2003, Pages 55-62

  Evans, D Evan ^a,b   Robinson, Louise H ^a   Sheehan, Marian C ^c   Tolhurst, Rachel L ^d   Hill, Amanda ^d   Skerritt, John S ^d   Barr, Andrew R ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b UNIVERSITY OF TASMANIA   (Australia)

^c Lion Nathan Limited   (Australia)

^d CSIRO   (Australia)

Author keywords

ELISA; Foam; Haze; Malt; Protein

Indexed keywords

HUMULUS; HUMULUS LUPULUS;

EID: 0038208244     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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