Barley β-glucan and beer foam stability

Journal of the American Society of Brewing Chemists

Volumn 59, Issue 4, 2001, Pages 183-186

  Lusk, L T ^a   Duncombe, G R ^a   Kay, S B ^a   Navarro, A ^a   Ryder, D ^a  

^a Miller Brewing Company   (United States)

Author keywords

Glucan molecular weight; Glucanase; Foam parameters; Foam tower; Model beer system

Indexed keywords

BARLEY; BEER; BETA GLUCAN; CHEMICAL PROPERTY; FOAM STABILITY;

EID: 0034762416     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

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