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Volumn 56, Issue 2, 1998, Pages 43-46

Development of monoclonal antibody sandwich-ELISA for determination of beer foam-active proteins

Author keywords

Foam adhesion; Foam active protein; Malt evaluation; Monoclonal

Indexed keywords


EID: 0006088550     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (17)
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  • 2
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  • 7
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    • Evans, D.E.1    MacLeod, L.C.2    Lance, R.C.M.3
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    • Halow, E.1    Lane, P.2
  • 10
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    • Development of a new method for determining beer foam and haze proteins by using immunochemical method ELISA
    • Ishibashi, Y., Terano, Y., Fukui, N., Honbou, N., Kakui, T., Kawasaki, S., and Nakatani, K. Development of a new method for determining beer foam and haze proteins by using immunochemical method ELISA. J. Am. Soc. Brew. Chem. 54:177-182, 1996.
    • (1996) J. Am. Soc. Brew. Chem. , vol.54 , pp. 177-182
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  • 12
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    • Independent role of beer proteins, melanoidins and polysaccharides in foam formation
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  • 15
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    • Characterization of beer foam polypeptides using immunological techniques
    • Foam Sub-Group
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    • Onishi, A.1    Proudlove, M.O.2
  • 17
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.