Application of ELISA to quantitative evaluation of foam-active protein in the malting and brewing processes

Journal of the American Society of Brewing Chemists

Volumn 55, Issue 1, 1997, Pages 20-23

  Ishibashi, Y ^a   Kakui, T ^a   Terano, Y ^a   Hon no, E ^a   Kogin, A ^a   Nakatani, K ^a  

^a SUNTORY LTD   (Japan)

Author keywords

Barley; ELISA; Foam adhesion; Foam protein; Malt

Indexed keywords

EID: 0006091827     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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