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Volumn 56, Issue 3-4, 2003, Pages 58-63

Occurrence of biogenic amines in beer: Causes and proposals of remedies

Author keywords

Belgian Beer; Biogenic amine; Mixed culture; Sour beer; Speciality beer; Spontaneous fermentation

Indexed keywords

ALLERGIES; AMINO ACIDS; BACTERIA; BEVERAGES; CELLS; FERMENTATION; HEALTH; NITROSAMINES; SYNTHESIS (CHEMICAL);

EID: 0037877994     PISSN: 07231520     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (12)

References (20)
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    • Simultaneous quantification of primary, secondary amino acids and biogenic amines in musts and wines using OPA/3-MPA/FMOC-CI fluorescent derivatives
    • Herbert, P., Santos, 1., Alves A.: Simultaneous quantification of primary, secondary amino acids and biogenic amines in musts and wines using OPA/3-MPA/FMOC-CI Fluorescent derivatives, Journal of Food Science, 66 (9), 13-19, 2001.
    • (2001) Journal of Food Science , vol.66 , Issue.9 , pp. 13-19
    • Herbert, P.1    Santos, L.2    Alves, A.3
  • 10
    • 0035873493 scopus 로고    scopus 로고
    • Biogenic amines in wines: Role of lactic acid bacteria (Mini review)
    • lonvaud-Funel, A.: Biogenic amines in wines: role of lactic acid bacteria (Mini review), FEMS Microbiology letters, 199, 9-3, 2001
    • (2001) FEMS Microbiology Letters , vol.199 , pp. 9-3
    • Lonvaud-Funel, A.1
  • 13
    • 0343067088 scopus 로고    scopus 로고
    • Optimization of Chromatographic parameters for the determination of biogenic amines in wines by reversed phase high-performance liquid chromatography
    • Romero, R., Gazquez, D., Bagur, M.G., Sachez-Vinas, M.: Optimization of Chromatographic parameters for the determination of biogenic amines in wines by reversed phase high-performance liquid chromatography, Journal of Chromatography A, 871, 75-83, 2000.
    • (2000) Journal of Chromatography A , vol.871 , pp. 75-83
    • Romero, R.1    Gazquez, D.2    Bagur, M.G.3    Sachez-Vinas, M.4
  • 14
    • 0035793712 scopus 로고    scopus 로고
    • pH-induced structural changes regulate histidine decarboxylase activity in lactobacillus 30a
    • Schelp, E., Worley, S., Monzingo, A.F., Ernst, S. and Robertus, J.D.: pH-induced structural changes regulate histidine decarboxylase activity in lactobacillus 30a, Journal of Molecular Biology, 306, 727-732, 2001.
    • (2001) Journal of Molecular Biology , vol.306 , pp. 727-732
    • Schelp, E.1    Worley, S.2    Monzingo, A.F.3    Ernst, S.4    Robertus, J.D.5
  • 16
    • 0042684931 scopus 로고    scopus 로고
    • Changes in biogenic amines in mature and germinating legume seeds and their behaviour during cooking
    • Shalaby, A.R.: Changes in biogenic amines in mature and germinating legume seeds and their behaviour during cooking, Nahrung, 44 (1), 23-27, 2000.
    • (2000) Nahrung , vol.44 , Issue.1 , pp. 23-27
    • Shalaby, A.R.1
  • 18
    • 0022001625 scopus 로고
    • Polyamines in microorganisms
    • Tabor, C.W., Tabor, H.: Polyamines in microorganisms, Microbiological Review, 49 (1), 81-99, 1985.
    • (1985) Microbiological Review , vol.49 , Issue.1 , pp. 81-99
    • Tabor, C.W.1    Tabor, H.2
  • 19
    • 0020467110 scopus 로고
    • The biochemistry, genetics and regulation of polyamine biosynthesis in S. cerevisiae
    • Tabor, C.W., Tabor, H., Tyagy, A.K., Cohn, M.S.: The biochemistry, genetics and regulation of polyamine biosynthesis in S. cerevisiae, Fed. Proc., 41, 3084-3088, 1982.
    • (1982) Fed. Proc. , vol.41 , pp. 3084-3088
    • Tabor, C.W.1    Tabor, H.2    Tyagy, A.K.3    Cohn, M.S.4
  • 20
    • 0035005489 scopus 로고    scopus 로고
    • Control of microbial contamination in continuous primary fermentation by immobilized yeast
    • Virkajärvi, I., Vaukhonen, T., Storgärds, E.: Control of microbial contamination in continuous primary fermentation by immobilized yeast, J. Am. Soc. Brew. Chem., 59 (2), 63-68, 2001.
    • (2001) J. Am. Soc. Brew. Chem. , vol.59 , Issue.2 , pp. 63-68
    • Virkajärvi, I.1    Vaukhonen, T.2    Storgärds, E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.