-
1
-
-
0037806977
-
-
Ph. D. Dissertationes, Justus-liebig University, Fachbereich 19 Ernährungs- und Haushaltwissenschaften, Giessen (Germany)
-
Baek I.: Analytik von Aminosäuren und biogenen Aminen in fermentierten lebensmittelen mittels HP1C und GC, Ph. D. Dissertationes, Justus-liebig University, Fachbereich 19 Ernährungs- und Haushaltwissenschaften, Giessen (Germany), 8-13, 1999.
-
(1999)
Analytik von Aminosäuren und Biogenen Aminen in Fermentierten Lebensmittelen Mittels HP1C und GC
, pp. 8-13
-
-
Baek, I.1
-
2
-
-
0024360969
-
Non-volatile amine biogenesis from wort to beer
-
Cerutti, G., Finoli, C., Vecchio, A.: Non-volatile amine biogenesis from wort to beer, Monatsschrift füt Brauwwissenschaft, 42, 246-248, 1989.
-
(1989)
Monatsschrift füt Brauwwissenschaft
, vol.42
, pp. 246-248
-
-
Cerutti, G.1
Finoli, C.2
Vecchio, A.3
-
3
-
-
0038821378
-
Presence and formation of biogenic amines in local Belgian beers
-
Dumont, E., de Geeter, H., Huyghebaert, A.: Presence and formation of biogenic amines in local Belgian beers, Mededelingen van de Faculteit landbouwwetenschappen, Rijksuniversteit Gent, 57, 1911-1913, 1992.
-
(1992)
Mededelingen van de Faculteit Landbouwwetenschappen, Rijksuniversteit Gent
, vol.57
, pp. 1911-1913
-
-
Dumont, E.1
De Geeter, H.2
Huyghebaert, A.3
-
4
-
-
0035003837
-
Les N-nitrosamines volatiles dans l'alimentation: La viande
-
Gasarasi, G., De Troy P., Debeuckelaere W., Delvaux F., Derdelinckx G.: Les N-nitrosamines volatiles dans l'alimentation: la viande, Journal de Pharmacie de Belgique, 56, 2, 51-53, 2001.
-
(2001)
Journal de Pharmacie de Belgique
, vol.56
, Issue.2
, pp. 51-53
-
-
Gasarasi, G.1
De Troy, P.2
Debeuckelaere, W.3
Delvaux, F.4
Derdelinckx, G.5
-
5
-
-
0038144660
-
-
Brauwelt
-
Geiger, E., Wagner, D., Briem, F., Englert, S.: Biogene amine bei der Malz- und Bierbereitung, Brauwelt, 136, 254-255, 1996.
-
(1996)
Biogene Amine Bei der Malz- und Bierbereitung
, vol.136
, pp. 254-255
-
-
Geiger, E.1
Wagner, D.2
Briem, F.3
Englert, S.4
-
6
-
-
0038821377
-
-
American Society for Microbiology, Washington D.C., F.C. Neidhart Ed. in chief
-
Glansdorff, N.: Biosynthesis of arginine and polyamines in Escherichia coli and Salmonella typhimurium: cellular and molecular microbiology, American Society for Microbiology, Washington D.C., F.C. Neidhart Ed. in chief, 324-344, 1987.
-
(1987)
Biosynthesis of Arginine and Polyamines in Escherichia Coli and Salmonella Typhimurium: Cellular and Molecular Microbiology
, pp. 324-344
-
-
Glansdorff, N.1
-
7
-
-
0042722419
-
Levels and significance of biogenic amines in Brazilians beers
-
Gloria, M.B.A., Izquierdo-Pulido, M.: levels and significance of biogenic amines in Brazilians beers, Journal of Food Composition and analysis, 12, 129-136, 1999.
-
(1999)
Journal of Food Composition and Analysis
, vol.12
, pp. 129-136
-
-
Gloria, M.B.A.1
Izquierdo-Pulido, M.2
-
8
-
-
0035662054
-
Simultaneous quantification of primary, secondary amino acids and biogenic amines in musts and wines using OPA/3-MPA/FMOC-CI fluorescent derivatives
-
Herbert, P., Santos, 1., Alves A.: Simultaneous quantification of primary, secondary amino acids and biogenic amines in musts and wines using OPA/3-MPA/FMOC-CI Fluorescent derivatives, Journal of Food Science, 66 (9), 13-19, 2001.
-
(2001)
Journal of Food Science
, vol.66
, Issue.9
, pp. 13-19
-
-
Herbert, P.1
Santos, L.2
Alves, A.3
-
9
-
-
67349242165
-
-
Hugenholtz, J., Starrenburg, I., Boels, I, Sybesma, W., Chaves, A.C., Mertens, A., Kleerebezem, M.: Metabolic engineering of lactic acid bacteria for the improvement of fermented dairy products, www.sun.ac.za/biochem/btk/book, 285-290, 2000.
-
(2000)
Metabolic Engineering of Lactic Acid Bacteria for the Improvement of Fermented Dairy Products
, pp. 285-290
-
-
Hugenholtz, J.1
Starrenburg, I.2
Boels, I.3
Sybesma, W.4
Chaves, A.C.5
Mertens, A.6
Kleerebezem, M.7
-
10
-
-
0035873493
-
Biogenic amines in wines: Role of lactic acid bacteria (Mini review)
-
lonvaud-Funel, A.: Biogenic amines in wines: role of lactic acid bacteria (Mini review), FEMS Microbiology letters, 199, 9-3, 2001
-
(2001)
FEMS Microbiology Letters
, vol.199
, pp. 9-3
-
-
Lonvaud-Funel, A.1
-
12
-
-
0038144652
-
-
John Wiley ed., Chichester
-
Ribereau-Gayon, P., Glories, Y., Maujean, A., Dubourdieu, D.: Handbook of Enology, Vol.2, John Wiley ed., Chichester, 110-113, 1999.
-
(1999)
Handbook of Enology
, vol.2
, pp. 110-113
-
-
Ribereau-Gayon, P.1
Glories, Y.2
Maujean, A.3
Dubourdieu, D.4
-
13
-
-
0343067088
-
Optimization of Chromatographic parameters for the determination of biogenic amines in wines by reversed phase high-performance liquid chromatography
-
Romero, R., Gazquez, D., Bagur, M.G., Sachez-Vinas, M.: Optimization of Chromatographic parameters for the determination of biogenic amines in wines by reversed phase high-performance liquid chromatography, Journal of Chromatography A, 871, 75-83, 2000.
-
(2000)
Journal of Chromatography A
, vol.871
, pp. 75-83
-
-
Romero, R.1
Gazquez, D.2
Bagur, M.G.3
Sachez-Vinas, M.4
-
14
-
-
0035793712
-
pH-induced structural changes regulate histidine decarboxylase activity in lactobacillus 30a
-
Schelp, E., Worley, S., Monzingo, A.F., Ernst, S. and Robertus, J.D.: pH-induced structural changes regulate histidine decarboxylase activity in lactobacillus 30a, Journal of Molecular Biology, 306, 727-732, 2001.
-
(2001)
Journal of Molecular Biology
, vol.306
, pp. 727-732
-
-
Schelp, E.1
Worley, S.2
Monzingo, A.F.3
Ernst, S.4
Robertus, J.D.5
-
15
-
-
27744509627
-
-
Cerveza y Salud, Instituto de Agroquimica y Technologia de los Alimentos - Consejo superior de Investigaciones Cientificas (IATA/CSIC), Feb., 24-26
-
Sendra, J.M., Carbonell, J.V.: Evaluacion de las propriedades nutritivas, funcionales y sanitarias de la cerveza, en comparacion con otras bebidas, Cerveza y Salud, Instituto de Agroquimica y Technologia de los Alimentos - Consejo superior de Investigaciones Cientificas (IATA/CSIC), Feb., 24-26, 1999.
-
(1999)
Evaluacion de Las Propriedades Nutritivas, Funcionales y Sanitarias de la Cerveza, en Comparacion Con Otras Bebidas
-
-
Sendra, J.M.1
Carbonell, J.V.2
-
16
-
-
0042684931
-
Changes in biogenic amines in mature and germinating legume seeds and their behaviour during cooking
-
Shalaby, A.R.: Changes in biogenic amines in mature and germinating legume seeds and their behaviour during cooking, Nahrung, 44 (1), 23-27, 2000.
-
(2000)
Nahrung
, vol.44
, Issue.1
, pp. 23-27
-
-
Shalaby, A.R.1
-
17
-
-
0038821376
-
Allergenicity and toxicity of amines in foods
-
New Orleans, louisiana, Ref. 4-2
-
Sorensen, R.U.:, Allergenicity and toxicity of amines in foods, IFT Annual Meeting, Session 4: Histamine and toxigenic amines in foods, New Orleans, louisiana, Ref. 4-2, 2001.
-
(2001)
IFT Annual Meeting, Session 4: Histamine and Toxigenic Amines in Foods
-
-
Sorensen, R.U.1
-
18
-
-
0022001625
-
Polyamines in microorganisms
-
Tabor, C.W., Tabor, H.: Polyamines in microorganisms, Microbiological Review, 49 (1), 81-99, 1985.
-
(1985)
Microbiological Review
, vol.49
, Issue.1
, pp. 81-99
-
-
Tabor, C.W.1
Tabor, H.2
-
19
-
-
0020467110
-
The biochemistry, genetics and regulation of polyamine biosynthesis in S. cerevisiae
-
Tabor, C.W., Tabor, H., Tyagy, A.K., Cohn, M.S.: The biochemistry, genetics and regulation of polyamine biosynthesis in S. cerevisiae, Fed. Proc., 41, 3084-3088, 1982.
-
(1982)
Fed. Proc.
, vol.41
, pp. 3084-3088
-
-
Tabor, C.W.1
Tabor, H.2
Tyagy, A.K.3
Cohn, M.S.4
-
20
-
-
0035005489
-
Control of microbial contamination in continuous primary fermentation by immobilized yeast
-
Virkajärvi, I., Vaukhonen, T., Storgärds, E.: Control of microbial contamination in continuous primary fermentation by immobilized yeast, J. Am. Soc. Brew. Chem., 59 (2), 63-68, 2001.
-
(2001)
J. Am. Soc. Brew. Chem.
, vol.59
, Issue.2
, pp. 63-68
-
-
Virkajärvi, I.1
Vaukhonen, T.2
Storgärds, E.3
|