Determination of the enantiomeric composition of γ-lactones in edible oils by on-line coupled high performance liquid chromatography and gas chromatography

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 4, 2000, Pages 1186-1190

  Ruiz Del Castillo, María Luisa ^a   Herraiz, Marta ^a   Blanch, Gracia P ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Edible oils; Enantiomeric Composition; Lactones; On line RPLC GC

Indexed keywords

ALMOND OIL; ARACHIS OIL; EDIBLE OIL; GAMMA LACTONE DERIVATIVE; LACTONE; OLIVE OIL; VEGETABLE OIL;

ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; ENANTIOMER; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; MASS FRAGMENTOGRAPHY; METHODOLOGY; ONLINE COMPUTER; PLANT; REVERSED PHASE LIQUID CHROMATOGRAPHY; STEREOISOMERISM; VEGETABLE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LACTONES; NUTS; ONLINE SYSTEMS; PLANT OILS; STEREOISOMERISM;

EID: 0037844212     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990655n     Document Type: Article

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