Biological and dietary antioxidants protect against DNA nitration induced by reaction of hypochlorous acid with nitrite

Archives of Biochemistry and Biophysics

Volumn 415, Issue 1, 2003, Pages 109-116

  Chen, Hauh Jyun Candy ^a   Wu, Shi Bei ^a   Chang, Chia Ming ^a  

^a NATIONAL CHUNG CHENG UNIVERSITY   (Taiwan)

Author keywords

8 Nitroguanine; 8 Nitroxanthine; Antioxidants; Dihydrolipoic acid; DNA nitration; N Acetyl L cysteine; Nitrative damage; Nitryl chloride; Oxidation; Sulfonic acid

Indexed keywords

2 ACETYLAMINO 3 SULFOPROPIONIC ACID; 8 NITROGUANINE; 8 NITROXANTHINE; ACETYLCYSTEINE; ALLYL SULFIDE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; DIALLYL DISULFIDE; DIHYDROLIPOATE; DIMETHYL SULFOXIDE; DNA; FERULIC ACID; FOLIC ACID; GLUTATHIONE; GLUTATHIONE DISULFIDE; GUANINE DERIVATIVE; HYPOCHLOROUS ACID; N ACETYLMETHIONINE; NITRITE; NITRYL CHLORIDE; OXIDIZING AGENT; PROPIONIC ACID DERIVATIVE; QUERCETIN; REACTIVE NITROGEN SPECIES; RUTOSIDE; THIOCTIC ACID; UNCLASSIFIED DRUG; UNINDEXED DRUG; URIC ACID; XANTHINE DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOSYNTHESIS; CONTROLLED STUDY; DIET; DNA ADDUCT; DNA DAMAGE; DRUG EFFECT; DRUG EFFICACY; DRUG MECHANISM; EVALUATION; INHIBITION KINETICS; NITRATION; NONHUMAN; OXIDATION; PRIORITY JOURNAL; REDUCTION;

EID: 0037834858     PISSN: 00039861     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-9861(03)00220-0     Document Type: Article

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