Chemical and physical properties of anhydrous milk fat, low and very high melting milk fat fractions obtained by a commercial fractionation process

Milchwissenschaft

Volumn 53, Issue 2, 1998, Pages 77-81

  Abd El Rahman, A M ^a,b   Shalabi, S I ^a,b   Kilara, A ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b Minia University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032326907     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

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