Isopropanol fractionation of butter oil and characteristics of fractions

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 11, 2000, Pages 1215-1218

  Pal, P K ^a   Bhattacharyya, D K ^a   Ghosh, S ^a  

^a UNIVERSITY OF CALCUTTA   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; CRYSTALLIZATION; DAIRY PRODUCTS; FRACTIONATION; MELTING; STEARIC ACID; THERMAL EFFECTS;

ISOPROPANOL; MILK FAT FRACTIONS; PALMITIC ACIDS;

OILS AND FATS;

EID: 0034317166     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0189-z     Document Type: Article

References (21)

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