Effects of the dietary approaches to stop hypertension (DASH) diet on the pressure-natriuresis relationship

Hypertension

Volumn 42, Issue 1, 2003, Pages 8-13

  Akita, Sachie ^a   Sacks, Frank M ^b   Svetkey, Laura P ^c   Conlin, Paul R ^b   Kimura, Genjiro ^a  

^a NAGOYA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICAL SCIENCES   (Japan)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c DUKE UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

Blood pressure; Diet; Diuretics; Hypertension, essential; Sodium

Indexed keywords

ADULT; ARTICLE; BLOOD PRESSURE REGULATION; CONTROLLED STUDY; DATA ANALYSIS; DIET THERAPY; FEMALE; FRUIT; HUMAN; HYPERTENSION; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MEAN ARTERIAL PRESSURE; NATRIURESIS; PRIORITY JOURNAL; RANDOMIZATION; SODIUM EXCRETION; SODIUM INTAKE; STATISTICAL SIGNIFICANCE; VEGETABLE; BLOOD PRESSURE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; MIDDLE AGED; MULTICENTER STUDY; PATHOPHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; URINE;

SODIUM;

ADULT; BLOOD PRESSURE; FEMALE; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; NATRIURESIS; SODIUM;

EID: 0037804211     PISSN: 0194911X     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.HYP.0000074668.08704.6E     Document Type: Article

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