Differences in surface color, flesh firmness, physiological activity, and some components of loquat fruits picked at various stages of maturity

Journal of the Japanese Society for Horticultural Science

Volumn 65, Issue 4, 1997, Pages 859-865

  Hamauzu, Yasunori ^a   Chachin, Kazuo ^a   Ding, Chang Kui ^a   Kurooka, Hiroshi ^a  

^a Osaka Prefecture University   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ERIOBOTRYA JAPONICA;

EID: 0030935487     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Arnow, L. E. 1937. Colorimetric determination of the components of 3, 4-dihydroxy-phenylalanine-tyrosine mixtures. J. Biol. Chem. 118 : 531-537.
2. Camara, B. and R. Monéger. 1978. Free and esterified carotenoids in green and red fruits of Capsicum annuum . Phytochemistry 17 : 91-93.
3. Fretz, T. A., C. W. Dunham and C. W. Woodmansee. 1970. A gas chromatographic procedure for determing soluble carbohydrates extracted from leaf tissue of Ilex opaca Ait CV. 'Miss Helen'. J. Amer. Soc. Hort. Sci. 95 : 99-102.
4. Hirai, M. 1980. Sugar accumulation and development of loquat fruit. J. Japan. Soc. Hort. Sci. 49 : 347-353.
5. Kon, M. and R. Shimba. 1988. Cultivar defference of carotenoids in loquat fruits. Nippon Shokuhin Kogyo Gakkaishi. 35 : 423-429.
6. Philip, T. and T. Chen. 1988. Quantitative analyses of major carotenoid fatty acid esters in fruits by liquid chromatography: persimon and papaya. J. Food Sci. 53 : 1720-1723.