The formation of Glutenin Polymer in practice

Cereal Foods World

Volumn 44, Issue 8, 1999, Pages 572-578

  Lafiandra, D ^a   Masci, S ^a   Blumenthal, C ^b   Wrigley, C W ^b  

^a UNIVERSITY OF TUSCIA   (Italy)

^b CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033409258     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (80)

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