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Volumn 202, Issue 6, 1996, Pages 451-457
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Detection of irradiated fruits by gas-chromatographic methods
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Author keywords
Chromatography; Fruits; Irradiation; Mass spectrometry; Volatile hydrocarbons
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Indexed keywords
ALKENE;
HYDROCARBON;
ARTICLE;
FOOD IRRADIATION;
FRUIT;
GAS CHROMATOGRAPHY;
MASS FRAGMENTOGRAPHY;
METHODOLOGY;
PLANT SEED;
RADIATION DOSE;
VEGETABLE;
ALKENES;
CHROMATOGRAPHY, GAS;
FOOD IRRADIATION;
FRUIT;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
HYDROCARBONS;
RADIATION DOSAGE;
SEEDS;
VEGETABLES;
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EID: 0030163717
PISSN: 00443026
EISSN: None
Source Type: Journal
DOI: 10.1007/BF01197264 Document Type: Article |
Times cited : (5)
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References (32)
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