Antioxidative effects of lactic acid bacteria on the colonic mucosa of iron-overloaded mice

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 15, 2003, Pages 4456-4460

  Ito, Masahiko ^a   Ohishi, Kenji ^a   Yoshida, Yasuto ^a   Yokoi, Wakae ^a   Sawada, Haruji ^a  

^a YAKULT CENTRAL INSTITUTE FOR MICROBIOLOGICAL RESEARCH   (Japan)

Author keywords

Antioxidative effect; Colon; Iron; Lactic acid bacteria; Lipid peroxide

Indexed keywords

IRON; LIPID PEROXIDE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CECUM; COLON MUCOSA; COLONY FORMING UNIT; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET; IRON OVERLOAD; LACTIC ACID BACTERIUM; LIPID PEROXIDATION; NONHUMAN; STREPTOCOCCUS THERMOPHILUS;

ANIMALS; ANTIOXIDANTS; CECUM; COLON; DIET; ENTEROCOCCUS; INTESTINAL MUCOSA; IRON; IRON OVERLOAD; LACTOBACILLUS; LACTOCOCCUS; LEUCONOSTOC; LIPID PEROXIDATION; MALE; MICE; MICE, INBRED BALB C; PROBIOTICS; STREPTOCOCCUS;

ANIMALIA; BACTERIA (MICROORGANISMS); STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0037478896     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0261957     Document Type: Article

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