Thermodynamics of maltose binding protein unfolding

Protein Science

Volumn 6, Issue 1, 1997, Pages 141-146

  Novokhatny, Valery ^a   Ingham, Kenneth ^a  

^a HOLLAND LABORATORY   (United States)

Author keywords

calorimetry; fluorescence; heat capacity; ligand binding; maltose; maltose binding protein; nonpolar surface area; protein folding; recombinant fusion protein; thermodynamics

Indexed keywords

MALTOSE BINDING PROTEIN;

ARTICLE; CALORIMETRY; CARBOXY TERMINAL SEQUENCE; ENZYME PURIFICATION; LIGAND BINDING; NONHUMAN; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN FAMILY; PROTEIN FOLDING; PROTEIN PROTEIN INTERACTION; PROTEIN SECONDARY STRUCTURE; THERMODYNAMICS;

EID: 0031030202     PISSN: 09618368     EISSN: None     Source Type: Journal    
DOI: 10.1002/pro.5560060116     Document Type: Article

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