Effects of hydration, lipids, and temperature on the binding of the volatile aroma terpenes by β-lactoglobulin powders

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 9, 2003, Pages 2665-2673

  Mironov, Nikolay A ^a   Breus, Vladimir V ^a   Gorbatchuk, Valery V ^a   Solomonov, Boris N ^a   Haertlé, Thomas ^b  

^a KAZAN FEDERAL UNIVERSITY   (Russian Federation)

^b CEMAGREF   (France)

Author keywords

Aroma binding; Hydration threshold; Hydrophobic hydration; Static headspace gas chromatography; Vapor sorption isotherms

Indexed keywords

ALCOHOL; ALPHA TERPENE; BETA LACTOGLOBULIN; GAMMA TERPENE; LIPID; TERPENE DERIVATIVE; TERPINOLENE; UNCLASSIFIED DRUG;

AROMA; ARTICLE; BINDING AFFINITY; CHEMICAL BINDING; DAIRY PRODUCT; EMULSION; GAS CHROMATOGRAPHY; HYDRATION; HYDROPHOBICITY; ISOTHERM; REACTION ANALYSIS; TEMPERATURE DEPENDENCE;

ADSORPTION; CHROMATOGRAPHY, GAS; FATS; LACTOGLOBULINS; ODORS; POWDERS; PROTEIN BINDING; TEMPERATURE; TERPENES; WATER;

EID: 0037462049     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020896m     Document Type: Article

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