Conformational stability and binding properties of porcine odorant binding protein

Biochemistry

Volumn 38, Issue 45, 1999, Pages 15043-15051

  Burova, Tatiana V ^a,b   Choiset, Yvan ^b   Jankowski, Christophe K ^c   Haertlé, Thomas ^b  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

^b CEMAGREF   (France)

^c UNIVERSITÉ DE MONCTON   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL DERIVATIVE; BINDING PROTEIN; DIMER; MONOMER; ODORANT BINDING PROTEIN; PROTEIN SUBUNIT; PYRAZINE DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; BINDING AFFINITY; CHEMICAL REACTION KINETICS; CONTROLLED STUDY; DISSOCIATION; ENTHALPY; ENTROPY; HYDRATION; HYDROPHOBICITY; MOLECULAR INTERACTION; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN FOLDING; PROTEIN POLYMERIZATION; PROTEIN STABILITY; STOICHIOMETRY; SWINE; TEMPERATURE DEPENDENCE;

ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CHROMATOGRAPHY, GEL; CIRCULAR DICHROISM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROGEN-ION CONCENTRATION; PROTEIN CONFORMATION; PROTEIN DENATURATION; RECEPTORS, ODORANT; SWINE; THERMODYNAMICS;

ANIMALIA; SUIDAE; SUS SCROFA;

EID: 0033539496     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi990769s     Document Type: Article

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