Chemical Degradative Indicators to Monitor the Quality of Processed and Stored Citrus Products

ACS Symposium Series

Volumn 631, Issue , 1996, Pages 85-106

  Lee, H S ^a   Nagy, S ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1542683306     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (81)

1. Kefford, J. F.; McKenzie, H. A.; Thompson, P. C. O. J. Sci. Food Agric. 1958, 10, 51-63.
2. Huelin, F. E. Food Res. 1953, 18, 633-639.
3. Smoot, J. M.; Nagy, S. J. Agric. Food Chem. 1980, 28, 417-421.
4. Nagy, S.; Smoot, J. M. J. Agric. Food Chem. 1977, 25, 135-138.
5. Johnson, J .R.; Braddock, R. J.; Chen, C. S. J. Food Sci. 1995, 60, 502-505.
6. Lee, H. S.; Johnson, J. R.; Barros, S. M.; Chen, C. S. In Book of abstracts-1994 IFT Annual Meeting Technical Program, #22-6, IFT,: Atlanta, GA. 1994, pp. 54.
7. Kurata, T.; Fujimaki, M.; Sakurai, Y. Agric. Biol. Chem. 1973, 37, 1471-1477.
8. Sawamura, M.; Takemoto, K.; Li, Z.F. J. Agric. Food Chem. 1991, 39, 1735-1737.
9. Sawamura, M.; Takemoto, K.; Matsuzaki, Y.; Ukeda, H.; Kusunose, H. J. Agric. Food Chem. 1994, 42, 1200-1203.
10. Li, Z. F.; Sawamura, M.; Yano, H. Agric. Biol. Chem. 1989, 53, 1979-1981.
11. Hoare, M.; Lindsay, J. J. Food Australia 1993, 45, 341-345.
12. Dennison, D. B. ; Kirk, J. R. J. Food Sci. 1978, 43, 609-612 & 618.
13. Bui-Nguyen, M. A. In Modern chromatographic analysis of the vitamins, DeLeenheer, A. P.; Lambert, W. E.; DeRuyter, M. G. M., Eds.; Marcel Dekker, Inc.: New York, NY, 1985. pp. 267-301.
14. Goldenbergm, H.; Jirivetz, L.; Krajnik, P.; Mosgoller, W.; Moslinger, T.; Schweinzer, E. Anal. Chem. 1994, 66, 1086-1089.
15. Kim, H.J. J. Assoc. Off. Anal. Chem. 1989, 72, 681-686.
16. Lee, H. S.; Nagy, S. J. Food Sci. 1988, 53, 168-172 & 180.
17. Lee, H. S.; Nagy, S. Food Technol, 1988, 42, 91-97.
18. Nagy, S. ; Randall, V. J. Agric. Food Chem. 1973, 21, 272-275.
19. Maraulja, M. D.; Blair, J. S.; Olsen, R. W. ; Wenzel, F.W. Proc. Fla. State Hort. Soc. 1973, 86, 270-275.
20. Marcy, J.; Rouseff, R .L. J. Agric. Food Chem. 1984, 32, 979-981.
21. Fors, S. In The Maillard reaction in foods and nutrition, Waller, G.R.; Feather, M.S. Ed.; Am. Chem. Soc.: Washington, DC. 1983, pp. 185-286.
22. Kanner, J.; Harel, S.; Fishbein, J.; Shalom, P. J. Agric. Food Chem. 1981, 29, 948-949.
23. Kanner, J.; Fishbein, J.; Shalom, P.; Harel, S.; Ben-Gera, I. J. Food Sci. 1982, 47, 429-431.
24. Herrmann, J. ; Partassidou, V. Die Nahrung, 1979, 23, 143-150.
25. Singh, B.; Dean, G. R.; Cantor, S. M. J. Am. Chem. Soc. 1948, 70, 517-522.
26. Askar, A. Fluss. Obst. 1984, 51, 564-569.
27. Koch, V. J. Deutsche Lebensm. Rund. 1966, 62, 105-108.
28. Berry, R. E. ; Tatum, J. H. J. Agric. Food Chem. 1965, 13, 588-590.
29. Wucherpfennig, K.; Burkardt, D. Fluss. Obst. 1983, 50, 416-422.
30. Lee, H. S.; Nagy, S. J. Food Process. Preserv. 1990, 14, 171-178.
31. Toribio, J. L.; Lozano, J. E. Lebensm. Wiss. Technol. 1987, 20, 59-63.
32. Shallenberger, R. S.; Mattick, L. R. Food Chem. 1983, 12, 159-165.
33. Resnik, S. ; Chirife, J. J. Food Sci. 1979, 44, 601-605.
34. Lozano, J. E. Lebensm. Wiss. Technol. 1991, 24, 355-360.
35. Yaylayan, V. ; Forage, N. G. J. Agric. Food Chem. 1991, 39, 364-369.
36. RSK-Values, The complete manual. Bielig, H.J.; Faethe, W.; Fuchs, G.; Koch, J.; Wallrauch, S.; Wucherpfennig, K., Eds.; Verlag Flussiges Obst. GmbH,: Schonborn, Germany, 1987, pp. 15-32.
37. Meydav, S. ; Berk, Z. J. Agric. Food Chem. 1978, 26, 282-285.
38. Berk, Z.; Mannheim, C. H. J. Food Process. Preserv. 1986, 10, 281-293.
39. Winkler, O. Z. Lebensm-Untersuch-Forsch. 1955, 102, 161-172.
40. Cilliers, J. L. ; VanNiekerk, P.J. J. Assoc. Off. Anal. Chem. 1984, 67, 1037-1039.
41. Dinsmore, H. L. ; Nagy, S. J. Assoc. Off. Anal. Chem. 1974, 57, 332-335.
42. Lee, H. S.; Nagy, S. J. Food Sci. 1987, 52, 163-165.
43. Mijares, R.; Park, G. L.; Nelson, D. B.; McIver, R. C. J. Food Sci. 1986, 51, 843-844.
44. Li, Z. F.; Sawamura, M.; Kusunose, H. Agric. Biol. Chem. 1988, 52, 2231-2234.
45. Kim, H. J. ; Richardson, M. J.Chromatogr. 1992, 593, 153-156.
46. Corradini, D.; Corradini, C. J. Chromatogr. 1992, 624, 503-509.
47. Tomlinson, A. J.; Landers, J. P.; Lewis, I. A. S.; Naylor, S. J. Chromatogr. 1993, 652, 171-177.
48. Lee, H. S.; Rouseff, R. L.; Nagy, S. J. Food Sci. 1986, 51, 1075-1076.
49. Kim, H. J.; Taub, I. A. Food Technol. 1993, 47, 91-99.
50. Shaw, P. E.; Tatum, J. H.; Berry, R. E. J. Agric. Food Chem. 1968, 16, 979-982.
51. Tatum, J. H.; Nagy, S.; Berry, R. E. J. Food Sci. 1975, 40, 707-709.
52. Baltes, W. Food Chem. 1982, 9, 59-73.
53. Hodge. J. E.; Fisher, B. E.; Nelson, E. C. Am. Soc. Brewing Chem. 1963, 1963, 84-92.
54. Pittet, A. O.; Rittersbacher, P.; Muralidhara, R. J. Agric. Food Chem.1970, 18. 929-933.
55. Shaw, J. J.; Burris, D.; Ho, C.T. Perfumer & Flavorist, 1990, 15, 60-66.
56. Shu, C. K.; Mookherjee, B. D.; Ho, C. T. J. Agric. Food Chem. 1985. 33. 446-448.
57. Handwerk, R. L.; Coleman, R. L. J. Agric. Food Chem. 1988, 36, 231-236.
58. Hirvi, T.; Honkanen, E.; Pyysalo, T. Lebensm. Wiss. Techol. 1980, 13, 324-325.
59. Walsh, M.; Rouseff, R. L.; Naim, M.; Zehavi, U. In Book of abstracts - 1995 IFT Ann. Meeting Technical Program, #26D-19, IFT, :Anaheim, CA. 1995, pp. 74.
60. Wilson C. W.; Shaw, P.E.; Knight, R.J. J. Agric. Food Chem. 1990, 38, 1556-1559.
61. Krammer, G. E.; Takeoka, G. R.; Buttery, R. G. J. Agric. Food Chem. 1994, 42, 1595-1597.
62. Shaw, P. E.; Tatum, J. H.; Berry, R. E. Carbohydr. Res. 1967, 5, 266-273.
63. Shaw, P. E.; Tatum, J. H.; Berry, R. E. Carbohydr. Res. 1971, 16, 207-211.
64. Shaw, P. E.; Tatum, J. H.; Berry, R. E. Dev. Food Carbohydr. 1977, 1, 91-111.
65. Naim, M.; Zehavi, U.; Nagy, S.; Rouseff, R. L. In Phenolic compounds in food and their effects on health, vol. 1. Ho, C.T.; Lee , C.Y.; Huang, M.T. Eds. ; Am. Chem. Soc.: 1992, pp. 180-191.
66. Maga, J. A. CRC Critic. Rev. Food Sci. Nutr. 1978, 10, 323-372.
67. Fiddler, W.; Parker, W. E.; Wasserman, A. E.; Doerr, R. C. J. Agric. Food Chem. 1967, 15, 757-761.
68. Naim, M.; Striem, B.J.; Kanner, J.; Peleg, H. J. Food Sci. 1988, 53, 500-503 & 512.
69. Peleg, H.; Striem, B. J.; Naim, M.; Zehavi, U. Proc. Int. Soc. Citricult. 1988, 4, 1743-1748.
70. Pyysalo, T.; Torkkeli, H.; Honkanen, E. Lebensm. Wiss. Technol. 1977, 10, 145-147.
71. Lee, H. S. ; Nagy, S. J. Food Sci. 1990, 55, 162-163 & 166.
72. Klaren-De Wit, M.; Frost, D. J.; Ward, J. P. Recl. Trav. Chim. Pays-Bas, 1971, 90, 906-911.
73. Blair, J. S.; Dodar, E. M.; Masters, J. E.; Riester, D. W. Food Res. 1952, 17, 235-260.
74. Clark, B. C. ; Chamblee, T. S. In Off-flavors in foods and beverages, Charalambous, G. Ed.; Elsevier Science Pub.: New York, NY, 1992, pp. 229-285.
75. Durr, P.; Schobinger, U.; Maldvogel, R. Alimenta. 1981, 20, 91-93.
76. Moshonas, M. G.; Shaw, P. E. J. Agric. Food Chem. 1989, 37, 157-161.
77. Marsili, R.; Kilmer, G.; Miller, N. LC-GC. 1989, 7, 779-783.
78. Nunez, A. J. Chromatographia. 1984, 18, 153-158.
79. Moshonas, M. G.; Shaw, P. E. J. Agric. Food Chem. 1984, 35, 161-165.
80. Nagy, S.; Chen, C. S.; Barros, S.; Carter, R. Proc. Fla. State Hort.Soc. 1990, 103, 272-275.
81. Nagy, S.; Rouseff, R. L.; Lee, H. S. In Thermal generation of aromas, Parliment, T. H.; McGorrin, R. J.; Ho, C. T., Eds.; Am. Chem. Soc.: Washington, D.C. 1989, pp.331-345.