Changes in plasma lipids and other cardiovascular risk factors during 3 energy-restricted diets differing in total fat and fatty acid composition

American Journal of Clinical Nutrition

Volumn 71, Issue 3, 2000, Pages 706-712

  Noakes, Manny ^a,b   Clifton, Peter M ^a  

^a CSIRO   (Australia)

^b NONE   (Australia)

Author keywords

Cardiovascular risk factors; Diet composition; Energy restriction; Energy restricted diet; Fatty acids; Humans; Lipids; Very low fat diet; Weight loss

Indexed keywords

ADULT; ARTICLE; CARDIOVASCULAR RISK; DIET RESTRICTION; DIETARY INTAKE; ENERGY BALANCE; FEMALE; HUMAN; INSULIN RESISTANCE; LIPID BLOOD LEVEL; LIPID COMPOSITION; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; NUTRITION; PREDICTION; RISK FACTOR; WEIGHT REDUCTION;

EID: 0033996934     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/71.3.706     Document Type: Article

References (28)

1. Keys A, Anderson JT, Grande F. Serum cholesterol response to changes in the diet. IV. Particular fatty acids in the diet. Metabolism 1965;14:776-87.
2. Mensink RP, Katan MB. Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials. Arterioscler Thromb 1992;12:911-9.
3. Hegsted DM, Ausman LM, Johnson JA, Dallal GE. Dietary fat and serum lipids: an evaluation of the experimental data. Am J Clin Nutr 1993;57:875-83.
4. Howell WH, McNamara DJ, Tosca MA, Smith BT, Gaines JA. Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis. Am J Clin Nutr 1997;65:1747-64.
5. Clarke R, Frost C, Collins R, Appleby P, Peto R. Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies. BMJ 1997;314:112-7.
6. Garrison RJ, Castelli WP. Weight and thirty-year mortality of men in the Framingham Study. Ann Intern Med 1985;103:1006-9.
7. Rabkin SW, Mathewson FA, Hsu PH. Relation of body weight to development of ischemic heart disease in a cohort of young North American men after a 26 year observation period: the Manitoba Study. Am J Cardiol 1977;39:452-8.
8. Ward KD, Sparrow D, Vokonas PS, et al. The relationships of abdominal obesity, hyperinsulinaemia and saturated fat intake to serum lipid levels: the Normative Aging Study. Int J Obes 1994;18:137-44.
9. Dattilo AM, Kris-Etherton PM. Effects of weight reduction on blood lipids and lipoproteins: a meta-analysis. Am J Clin Nutr 1992;56:320-8.
10. Weinsier RL, James LD, Darnell BE, et al. Lipid and insulin concentrations in obese postmenopausal women: separate effects of energy restriction and weight loss. Am J Clin Nutr 1992;56: 44-9.
11. Leenen R, van der Kooy K, Meyboom S, Seidell JC, Deurenberg P, Weststrate JA. Relative effects of weight loss and dietary fat modification on serum lipids levels in the dietary treatment of obesity. J Lipid Res 1993;34:2183-91.
12. Allain CC, Poon LS, Chan CSG, Richmond W, Fu PC. Enzymatic determination of total serum cholesterol. Clin Chem 1974;20:470-5.
13. Fossati P, Prencipe L. Serum triglycerides determined colorimetrically with an enzyme that produces hydrogen peroxide. Clin Chem 1982;28:2077-80.
14. Wolever TMS, Jenkins DJA, Jenkins AL, Josse RG. The glycemic index: methodology and clinical implications. Am J Clin Nutr 1991;54:846-54.
15. Friedewald WT, Levy RI, Fredrickson S. Estimation of the concentration of low density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 1972;18:499-502.
16. Kelley DE, Wing R, Buonocore C, Sturis J, Polansky K, Fitzsimmons M. Relative effects of calorie restriction and weight loss in non insulin-dependent diabetes mellitus. J Clin Endocrinol Metab 1993;77:1287-93.
17. Andersen RE, Wadden TA, Bartlett SJ, Vogt RA, Weinstock RS. Relation of weight loss to changes in serum lipids and lipoproteins in obese women. Am J Clin Nutr 1995;62:350-7.
18. Nicklas BJ, Katzel LI, Bunyard LB, Dennis KE, Goldberg AP. Effects of an American Heart Association diet and weight loss on lipoprotein lipids in obese, postmenopausal women. Am J Clin Nutr 1997;66:853-9.
19. Folsom AR, French SA, Zheng W, Baxter JE, Jeffery RW. Weight variability and mortality: the Iowa Women's Health Study. Int J Obes Relat Metab Disord 1996;20:704-9.
20. Van Gaal LF, Wauters MA, De Leeuw IH. The beneficial effects of modest weight loss on cardiovascular risk factors. Int J Obes Relat Metab Disord 1997;21(suppl):S5-9.
21. Williamson DF. Intentional weight loss: patterns in the general population and its association with morbidity and mortality. Int J Obes Relat Metab Disord 1997;21(suppl):S14-9.
22. Borkman M, Campbell LV, Chisholm DJ, Storlien LH. Comparison of the effects on insulin sensitivity of high carbohydrate and high fat diets in normal subjects. J Clin Endocrinol Metab 1991;72:432-7.
23. Yost TJ, Jensen DR, Haugen BR, Eckel RH. Effect of dietary macronutrient composition on tissue-specific lipoprotein lipase activity and insulin action in normal-weight subjects. Am J Clin Nutr 1998;68:296-302.
24. Golay A, Eigenheer C, Morel Y, Kujawski P, Lehmann T, de Tonnac N. Weight-loss with low or high carbohydrate diet? Int J Obes Relat Metab Disord 1996;12:1067-72.
25. Walker KZ, Nicholson GC, O'Dea K, Muir JG. Dietary composition, body weight and NIDDM. Diabetes Care 1995;18:1-3.
26. Mensink RP, Janssen MC, Katan MB. Effect on blood pressure of two diets differing in total fat but not in saturated and polyunsaturated fatty acids in healthy volunteers. Am J Clin Nutr 1988; 47:976-80.
27. Aro A, Pietinen P, Valsta LM, et al. Lack of effect on blood pressure by low fat diets with different fatty acid compositions. J Hum Hypertens 1998;12:383-9.
28. Rasmussen OW, Thomsen C, Hansen KW, Vesterlund M, Winther E, Hermansen K. Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects. Diabetes Care 1993;16:1565-71.