Effect of corn oil and vitamin E on the oxidative status of adipose tissues and liver in rat

Food Chemistry

Volumn 81, Issue 2, 2003, Pages 281-286

  Valls, V ^a   Goicoechea, M ^a   Muniz P ^b   Saez, G T ^c   Cabo, J R ^c  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITY OF BURGOS   (Spain)

^c NONE

Author keywords

Corn oil; Glutathione antioxidant systems; Lipid peroxidation; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; CATALASE; CORN OIL; GLUTATHIONE PEROXIDASE; SUPEROXIDE DISMUTASE;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FEEDING; LIVER; MALE; NONHUMAN; OXIDATION; RAT;

ANIMALIA; RATTUS NORVEGICUS; ZEA MAYS;

EID: 0037402723     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00425-9     Document Type: Article

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