Efficacy of cetylpyridinium chlorine on Salmonella Typhimurium and Escherichia coli O157:H7 in immersion spray treatment of fresh-cut lettuce

Journal of Food Science

Volumn 68, Issue 3, 2003, Pages 1008-1012

  Yang, H ^a   Cheng, Y ^b   Swem, B L ^c   Li, Y ^a,c  

^a UNIVERSITY OF ARKANSAS   (United States)

^b SHENYANG AGRICULTURAL UNIVERSITY   (China)

^c University of Arkansas   (United States)

Author keywords

Cetylpyridinium chlorine; E. coli; Fresh cut lettuce; Immersion spray; S. Typhimurium

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTUCA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0037391157     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb08279.x     Document Type: Article

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