Elimination of Salmonella contamination from poultry tissues by cetylpyridinium chloride solutions

Journal of Food Protection

Volumn 60, Issue 9, 1997, Pages 1019-1021

  Breen, Philip J ^a   Salari, Hamid ^a   Compadre, Cesar M ^a  

^a UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

Author keywords

Cetylpyridinium; Food borne pathogen; Poultry; Salmonella typhimurium

Indexed keywords

BACTERIA (MICROORGANISMS); GALLUS GALLUS; SALMONELLA; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0030869042     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.9.1019     Document Type: Article

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