Efficacy of cetylpyridinium chloride in immersion treatment for reducing populations of pathogenic bacteria on fresh-cut vegetables

Journal of Food Protection

Volumn 64, Issue 12, 2001, Pages 2071-2074

  Wang, H ^a   Li, Y ^b   Slavik, M F ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b 3202 Bell Engineering Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. BOTRYTIS; ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; RAPHANUS SATIVUS; SALMONELLA TYPHIMURIUM;

CETYLPYRIDINIUM SALT; DRUG RESIDUE;

ARTICLE; BACTERIAL COUNT; DOSE RESPONSE; DRUG EFFECT; ESCHERICHIA COLI O157; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; SALMONELLA TYPHIMURIUM; TEMPERATURE; TIME; TREATMENT OUTCOME; VEGETABLE;

CETYLPYRIDINIUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG RESIDUES; ESCHERICHIA COLI O157; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; TEMPERATURE; TIME FACTORS; TREATMENT OUTCOME; VEGETABLES;

EID: 0035542822     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.12.2071     Document Type: Article

References (16)

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