Dietary protein and hypertension: Where do we stand?

Nutrition

Volumn 19, Issue 4, 2003, Pages 385-386

  Martin, Douglas S ^a  

^a UNIVERSITY OF SOUTH DAKOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

3 METHYLHISTIDINE; AMINO ACID; ARACHIDONIC ACID; DAIDZEIN; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; ELECTROLYTE; ESTROGEN RECEPTOR; FISH PROTEIN; GENISTEIN; ISOFLAVONE DERIVATIVE; LIPID; OMEGA 3 FATTY ACID; PROTEIN; PROTEIN TYROSINE KINASE; SEX HORMONE; SODIUM; SOYBEAN PROTEIN; TAURINE; VEGETABLE PROTEIN;

ANIMAL; ANTIHYPERTENSIVE ACTIVITY; ANTIHYPERTENSIVE THERAPY; ARACHIDONIC ACID METABOLISM; BLOOD PRESSURE REGULATION; CARDIOVASCULAR SYSTEM; CLEARANCE; CLINICAL TRIAL; DIABETES MELLITUS; DIET SUPPLEMENTATION; DIET THERAPY; DIETARY FIBER; DIURESIS; DRUG EFFECT; ELECTROLYTE INTAKE; ENDOTHELIUM; ENZYME INHIBITION; FISH; GLOMERULUS FILTRATION RATE; HUMAN; HYPERTENSION; KIDNEY DYSFUNCTION; KIDNEY FUNCTION; LIPID BLOOD LEVEL; MEAT; NATRIURESIS; NONHUMAN; PRIORITY JOURNAL; PROTEIN DIET; PROTEIN INTAKE; RENIN ANGIOTENSIN ALDOSTERONE SYSTEM; SEX DIFFERENCE; SHORT SURVEY; URINALYSIS;

ANIMALIA; GLOMERULUS; GLYCINE MAX;

EID: 0037381331     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(02)00952-8     Document Type: Editorial

References (25)

1. Frohlich E.E., Gifford R., Horan M., et al. Non-pharmacological approaches to the control of high blood pressure. Final report of the subcommittee on non-pharmacological therapy of the 1984 Joint National Committee on Detection, Evaluation and Treatment of High Blood Pressure. Hypertension. 8:1986;444.
2. Sheps S.G. The sixth report of the Joint National Committee on Prevention, Detection, Evaluation and Treatment of Hypertension. Arch Int Med. 157:1997;2413.
3. McCarty M.F. Vegan proteins may reduce risk of cancer, obesity and cardiovascular disease by promoting increased glucagon activity. Med Hypotheses. 53:1999;459.
4. Hecker K.D. Effects of dietary animal and soy protein on cardiovascular disease risk factors. Curr Atheroscler Rep. 3:2001;471.
5. Obarzanek E., Velletri P.A., Cutler J.A. Dietary protein and blood pressure. JAMA. 275:1996;1598.
6. Liu L., Ikeda K., Yamori Y. Inverse relationship between urinary markers of animal protein intake and blood pressure in Chinese results from the WHO Cardiovascular Diseases and Alimentary Comparison (CARDIAC) study . Int J Epidemiol. 31:2002;227.
7. Ait-Yahia D, Madani S, Savelli JL, et al. Dietary fish protein lowers blood pressure and alters tissue polyunsaturated fatty acid composition in spontaneously hypertensive rats. Nutrition 2002;19:352.
8. Beilin L., Burke V., Puddey I.B., Mori T.A., Hodgson J.M. Recent developments concerning diet and hypertension. Clin Exp Pharmacol Physiol. 28:2001;1078.
9. Setchell K.D.R. Phytoestrogens the biochemistry, physiology, and implications for human health of soy isoflavones . Am J Clin Nutr. 68:1998;1333S.
10. Setchell K.D.R., Cassidy A. Dietary isoflavones biological effects and relevance to human health . J Nutr. 129:1999;758S.
11. Hayashi U., Nagao K., Yshioka Y. Relationship between food containing "Natto" (fermented soybeans) and the blood pressure of SHR. Jpn Heart J. 17:1976;343.
12. Martin DS, Breitkopf NP, Eyster KM, Williams JL. Dietary soy exerts an antihypertensive effect in spontaneously hypertensive female rats. Am J Physiol 2001;281:R553.
13. Fang Z., Carlson S.H., Chen Y.F., Oparil S., Wyss J.M. Estrogen depletion induces NaCl-sensitive hypertension in female spontaneously hypertensive rats. Am J Physiol. 281:2001;R1934.
14. Nevala R., Vaskonen T., Vehniainen J., Korpela R., Vaatalo H. Soy based diet attenuates the development of hypertension when compared to casein based diet in spontaneously hypertensive rat. Life Sci. 66:2000;115.
15. Burke V., Hodgson J.M., Beilin L.J., et al. Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives. Hypertension. 38:2001;821.
16. Teede H.J., Dalais F.S., Kotsopoulus D., et al. Dietary soy has both beneficial and potentially adverse cardiovascular effects a placebo controlled study in men and postmenopausal women . J Clin Endocrinol Metab. 86:2001;3053.
17. Schaffer S.W., Lombardini J.B., Azuma J. Interaction between the actions of taurine and angiotensin II. Amino Acids. 18:2000;305.
18. Mackenzie HS, Taal MW, Luyckx VA, Brenner BM. Adaption to nephron loss. In: Brenner BM, ed. The kidney. Philadelphia, PA: W.B. Saunders Company, 2000:1901.
19. Fujita J., Yoshikawa M. LKPNM a prodrug-type ACE inhibitory peptide derived from fish protein . Immunopharmacology. 44:1999;123.
20. Wang J., Ikeda K., Kihara M., et al. Sodium preference and excretion in spontaneously hypertensive rats on various diets. Clin Exp Pharmacol Physiol. 12:1985;139.
21. Hodgson J.M., Puddey I.B., Beilin L.J., Mori T.A., Burke V. Effects of isoflavonoids on blood pressure in subjects with high normal ambulatory blood pressure a randomised controlled trial . Am J Hypertens. 12:1999;47.
22. Wu J., Ding X. Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats. J Agric Food Chem. 49:2001;501.
23. Laplante M.A., Wu R., Champlain J.D. Hypotensive effects of genistein in angiotensin treated hypertensive rats; implication of the ERK-MAPK pathway and the superoxide anion radical. Am J Hypertens. 14:2001;25A.
24. Maddox D., Alavi F.K., Silbernick E.M., Zawada E.T. Protective effects of a soy diet in preventing obesity-linked renal disease. Kidney Int. 61:2002;96.
25. Mollsten A.V., Dahlquist G.G., Stattin E.L., Rudberg S. Higher intakes of fish protein are related to a lower risk of microalbuminuria in young Swedish type 1 diabetic patients. Diabetes Care. 24:2001;805.