Vegetarianism and human health

HortTechnology

Volumn 13, Issue 2, 2003, Pages 243-251

  Palaniswamy, Usha R ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0037376103     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/horttech.13.2.0243     Document Type: Conference Paper

References (77)

1. Abrams, Jr., H.L. 2001. Vegetarianism: Another view, p. 1564-1571. In: K.F. Kiple and K.C. Ornelas (eds.). The Cambridge world history of food. Cambridge Univ. Press, Cambridge, U.K.
2. Alcott, W.A. 1844. Vegetable diet defended. J. Chapman Publ., London.
3. American Dietetic Association. 1992. Pyramid power is here to stay: Behind the new food guide. J. Amer. Dietetic Assn. 92(8):925.
4. Anderson, J.J.B. 1999. Plant-based diets and bone health: Nutritional implications. Amer. J. Clinical Nutr. 70 (suppl):539S-542S.
5. Atkins, R.C. and S. Buff. 2000. Dr. Atkins' age-defying diet revolution. St. Martin's Press, New York.
6. Ball, M.J. and M.A. Bartlett. 1999. Dietary intake and iron status of Australian vegetarian women. Amer. J. Clinical Nutr. 70:353-358.
7. Bartsch, H. and N. Frank. 1996. Blocking the endogenous formation of N-nitroso compounds and related carcinogens. Intl. Agency for Res. Cancer Sci. Publ. 139:189-201
8. Bonci, L. 2001. Tackling the food guide pyramid. 9 Oct. 2001. 〈http://msnbc.com/news/622382.asp?cp1=1〉.
9. Cheyne, G. 1813. An essay of health and long life. Edward Gillespy, New York.
10. Clarke, R., L. Daly, K. Robinson, E. Naughten, S. Cahalane, B. Fowler, and I. Graham. 1991. Hyperhomocysteinemia: An independent risk factor for vascular disease. New England J. Med. 24(17):1149-1155.
11. Corliss, R. 2002. Should we all be vegetarians? Time 160:48-56.
12. Craig, W.J. 1994. Iron status of vegetarians. Amer. J. Clinical Nutr. 59:1233S-1237S
13. Chinese Nutrition Society. 2000. Dietary guidelines and the food guide pagoda. J Amer. Dietetic Assn. 100:886-887.
14. Davis, C., P. Britten, and E.F. Myers. 2001. Past, present and future of the food guide pyramid. J. Amer. Dietetic Assn. 101:881-885.
15. Duxbury, J.M. and R.M. Welch. 1999. Agriculture and dietary guidelines. Food Policy 24:197-209.
16. Dwyer, J.T. 1991. Nutritional consequences of vegetarianism. Annu. Rev. Nutr. 11:61-91.
17. Dwyer, J. 1999. Convergence of plant-rich and plant-only diets. Amer. J. Clinical Nutr. 70 (suppl):620S-622S.
18. Dyson, L.K. 2000. American cuisine in the 20th century. Food Rev. 23:2-7
19. Erhard, D. 1973. The new vegetarians. Part 1. Nutr. Today 8:4-12.
20. Franklin, T.L., K.M. Kolasa, K. Griffin, C. Mayo, and D.T. Badenhop. 1995. Adherence to very low fat diet by a group of cardiac rehabilitation patients in the rural southeastern United States. Arch. Family Med. 4:551-554.
21. Freeland-Graves, J. 1988. Mineral adequacy of vegetarian diets. Amer. J. Clinical Nutr. 48:859-862.
22. Gould, K.L., D. Ornish, L. Scherwitz, S. Brown, R.P. Edens, M.J. Hess, N. Mullani, L. Bolomey, F. Dobbs, W.T. Armstrong, T. Merritt, T. Ports, S. Sparler, and J. Billings. 1995. Changes in myocardial perusion abnormalities by positron emission tomography after long-term intense risk factor modification. J. Amer. Medical Assn. 274:894-901.
23. Haddad, E.H., J. Sabaté, and C.G. Whitten. 1999. Vegetarian food guide pyramid: A conceptual framework. Amer. J. Clinical Nutr. 70(suppl):615S-619S.
24. Hankey C.R. and W.S. Leslie. 2001. Nutrition and coronary heart disease. Coronary Health Care 5:194-201.
25. Hänninen, O., K. Kaartinen, A.L. Rauma, M. Nenonen, R. Törrönen, S. Häkkinen, H. Adlercreutz, and J. Laakso. 2000. Anti-oxidants in vegan diet and rheumatic disorders. Toxicology 155:45-53.
26. HarrisInteractive, 2002. Do you consider yourself a vegetarian? Time/CNN Poll (5-9 Apr. 2002). Online interactive market research, Rochester, N.Y.
27. Kerr, G. 1974. Babies who eat no animal protein fail to grow at normal rate. J. Amer. Med. Assn. 228:675-676.
28. Key, T.H., M. Thorogood, P.M. Appleby, and M.L. Burr. 1996. Dietary habits and mortality in 11,000 vegetarian and health conscious people: Results of a 7-year follow up. Brit. Med. J. 313:775-779.
29. Key, T., N. Allen, E. Spencer, and R. Travis. 2002. The effect of diet on risk of cancer. Lancet 360:861-868.
30. Kinsey, J. and B. Bowland. 1999. How can the US food system deliver food products consistent with the dietary guidelines? Food marketing and retailing: an economists view. Food Policy 24:237-253.
31. Knutsen, S.F. 1994. Lifestyle and the use of health services. Amer. J. Clinical Nutr. 59(suppl):1171S-1175S.
32. Kushi, M and A. Kushi. 1992. Macrobiotic diet. Japan Publ., Briarcliff Manor, N.Y.
33. Kuresh, A.Y. and J.A. Joseph. 2001. A possible emerging role of phytochemicals in improving age-related neurological dysfunctions: a multiplicity of effects. Free Radical Biol. Med. 30:583-594.
34. Kwok, T., J. Woo, S. Ho, and A. Sham. 2000. Vegetarianism and ischemic heart disease in older Chinese women. J. Amer. College. Nutr. 19(5):622-627.
35. Lambe, W. 1815. Additional reports on the effects of a peculiar regimen. J. Mawman, London.
36. Lampe, J.W. 1999. Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies. Amer. J. Clinical Nutr. 70(suppl):475S-490S.
37. Leslie, M. and R.W. St Pierre. 1999. Osteoporosis: implications for risk reduction in the college setting. J. Amer. College Health 48:67-71.
38. Lin, C., T. Fang, and M. Gueng. 2001. Vascular dilatory functions of ovolactovegetarians compared with omnivores. Atherosclerosis 158:247-251.
39. Lyon, N. 1977. Cholesterol is just one heart threat. Sci. Dig. 81: 28-31.
40. McBride, J. 1998. Vegetarians can get enough zinc and other minerals from food alone. 9 Oct. 2001. 〈http://www.ars.usda.gov/is/pr/1998/980325.htm〉.
41. McIntyre, A., P.R. Gibson, and G.P. Young, 1993. Butyrate production from dietary fibre and protection against large bowel cancer in a rat model. Gut. 34:386-391.
42. Meirelles, C.M., G.V. da Veiga, and E.A. Soares. 2001. Nutritional status of vegetarian and omnivorous adolescent girls. Nutr. Res. 21:689-702.
43. Messina, M.J. 1999. Legumes and soybeans: Overview of their nutritional profiles and health effects. Amer. J. Clinical Nutr. 70(suppl):439S-450S.
44. Messina V.K. and K.I. Burke. 1997. Position of the American Dietetic Association: Vegetarian diets. J. Amer. Dietetic Assn. 11:1317-1321.
45. Miles C.A. and D.G. Allman. 2001. Strategies for promoting and marketing Asian crops and products. HortTechnology 11(4):517-519.
46. Mitsuoka T. 1982. Recent trends in research on intestinal flora. Bifidobacteria and Microflora 1:3.
47. Navia, J.M. 1979. Nutrition, diet and oral health. Food Nutr. News 50:14.
48. Palaniswamy, U. 2001. Human dietetics and Asian food crops. HortTechnology 11(4):504-509.
49. Palaniswamy, U., R.J. McAvoy, and B. Bible. 2000a. Leafyield and fatty acid composition of purslane (Portulaca oleracea L.) at different growth stages. J. Trop. Agr. (38):1-4.
50. Palaniswamy, U., R.J. McAvoy, and B. Bible. 2000b. Omega-3-fatty acid concentration in Portulaca oleracea L. is altered by nitrogen source in hydroponic solution. J. Amer. Soc. Hort. Sci. 125:190-194.
51. Palaniswamy K.M. and U.R. Palaniswamy. 2001. Production strategies for Asian horticultural crops. HortTechnology. 11:514-516.
52. Palaniswamy, U., R.L. McAvoy, and B. Bible. 2001a. Omega-3- fatty acid concentration in Portulaca oleracea L. is altered by photosynthetic photon flux. J. Amer. Soc. Hort. Sci. 126:537-543.
53. Palaniswamy U.R., R.J. McAvoy, and B.B. Bible. 2001b. Stage of harvest and polyunsaturated essential fatty acid concentrations in purslane (Portulaca oleraceae) leaves. J. Agr. Food Chem. 49:3490-3493.
54. Phipps, W.R., M.C. Martini, J.W. Lampe, J.L. Slavin, and M.S. Kurzer, 1993. Effect of flax seed ingestion on the menstrual cycle. J. Clinical Endocrinol. Metab. 77:1215.
55. Plutarch, 1889. Of eating flesh, p. 3-16. vol. 5: In: W.W. Goodwin (ed.). Plutarch's miscellanies and essays, Little Brown, Boston, Mass.
56. Pronczuk, A., Y. Kipervarg, and K.C. Hayes. 1992. Vegetarians have higher plasma alpha-tocopherol relative to cholesterol than do non-vegetarians. J. Amer. College Nutr. 11:50-55.
57. Rajaram, S. and J. Sabaté. 2000. Health benefits of a vegetarian diet. Nutrition. 16:531-533 Rauma, A.L. and H. Mykkänen. 2000. Antioxidant status in vegetarians versus omnivores. Nutrition 16(2):111-119.
58. Restaurants, USA. 1999. Vegetarian cuisine is in bloom on restaurant menus. 14 Oct. 2001. 〈http://www.restaurant.org/rusa/1999/january/9901p30.htm〉.
59. Rosenfeld H.J., P. Baardseth, and G. Skrede. 1997. Evaluation of carrot varieties for production of deep fried carrot chips - IV. The influence of growing environment on carrot raw material. Food Res. Intel. 30:611-618.
60. Ryder, R. 1979. The struggle against speciesism, p. 3-14. In: D. Patterson and R. Ryder (eds.). Animals' rights - A symposium. Centaur Press Publ., Fontwell, U.K.
61. Sabaté, J., 2001. The public health risk-to-benefit ratio of vegetarian diets: Changing paradigms, p. 19-30. In: J. Sabaté (ed.). Vegetarian nutrition. CRC Press, Wash., D.C.
62. Sabaté, J., A. Duk, and C.L. Lee. 1999. Publication trends of vegetarian nutrition articles in biomedical literature, 1966-1995. Amer. J. Clinical Nutr. 70(suppl):601S-607S.
63. Salmeron, J, J.E. Manson, M.J. Stampfer, G.A. Colditz, A.L. Wing, and W.C. Willett. 1997. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. J. Amer. Med. Assn. 277:472-477.
64. Snowdon D.A. and R.L. Phillips, 1985. Does a vegetarian diet reduce the occurrence of diabetes? Amer. J. Public Health 75:507-512.
65. Spencer, C. 1995. The heretic's feast: A history of vegetarianism, Univ. Press New England, Hanover, N.H.
66. Steinmetz, K.A. and J.D. Potter. 1991. Vegetables, fruit and cancer. II. Mechanisms. Cancer Causes Control 1:427-442.
67. Taubes, G. 2001. The soft science of dietary fat. Science 291:2536-2545.
68. Tryon, T. 1683. The way to health, long life and happiness. E. Richardson, London.
69. Turner, J. 1980. Reckoning with the beast: animals, pain, and humanity in the victorian mind. Johns Hopkins Univ. Press, Baltimore, Md.
70. U.S. Department of Agriculture, 1943. Basic 7 food guide (1943-1955). 14 Oct. 2002. 〈http://www.nal.usda.gov/fnic/history/basic7.htm〉
71. U.S. Department of Agriculture, 1958. Basic 4 Food Guide (1956-1979). USDA, Agriculture Research Service, 14 Oct. 2002. 〈http://www.nal.usda.gov/fnic/history/7553v.gif〉
72. U.S. Department of Agrictdture. 1989. Pattern for Daily Food Choices (1984-present). USDA, Human Nutrition Information Service, 14 Oct. 2002. 〈http://www.nal.usda.gov/fnic/history/pat.htm〉
73. Vegetarian Times, 1992. The American vegetarian: Coming of age in the 90s - A study of the vegetarian market place conducted for Vegetarian Times by Yankelovich, Skelly and White/Clancy, Shulman, Inc., Glen Allen, Va.
74. Weinsier, R. 2000. Use of the term vegetarian. Amer. J. Clinical Nutr. 71:1211-1213.
75. Whorton J.C. 2001. Vegetarianism, p. 1553-1563. In: K.F. Kiple and K.C. Ornelas (eds.). The Cambridge world history of food. Cambridge Univ. Press, Cambridge, U.K.
76. Williams, C. 1995. Healthy eating: clarifying advice about fruits and vegetables. British Med. J. 310:1453-1455.
77. Worthington, V. 2001. Nutritional quality of organic versus conventional fruits, vegetables, and grains. J. Alt. Complementary Med. 7:161-173.