-
1
-
-
0041643925
-
Agricultural irrigation and water use
-
Bajwa, R.S., Crosswhite, W.M., Hostetler, J.E., Wright, O.W., 1992. Agricultural irrigation and water use. USDA Agriculture Information Bulletin no. 638.
-
(1992)
USDA Agriculture Information Bulletin
, vol.638
-
-
Bajwa, R.S.1
Crosswhite, W.M.2
Hostetler, J.E.3
Wright, O.W.4
-
2
-
-
0344368565
-
Increasing the ascorbic acid content of apples with calcium
-
Bangerth, F., Cooper, T., Filsouf, F., 1974. Increasing the ascorbic acid content of apples with calcium. Naturwissenschaften 64, 404-410.
-
(1974)
Naturwissenschaften
, vol.64
, pp. 404-410
-
-
Bangerth, F.1
Cooper, T.2
Filsouf, F.3
-
3
-
-
0040901843
-
The neutraceutical rules. Health and medical claims: 'foods for specified health use'
-
Furukawa, T., 1993. The neutraceutical rules. Health and medical claims: 'foods for specified health use'. Japan Regulatory Affairs 5, 189-202.
-
(1993)
Japan Regulatory Affairs
, vol.5
, pp. 189-202
-
-
Furukawa, T.1
-
4
-
-
0344368563
-
California's shrinking farmland
-
Jul-Aug
-
Grossi, R., Stanforth, W., Hart, J., Singer, M.J., 1987. California's shrinking farmland. California Agriculture 41, Jul-Aug.
-
(1987)
California Agriculture
, vol.41
-
-
Grossi, R.1
Stanforth, W.2
Hart, J.3
Singer, M.J.4
-
5
-
-
0344800324
-
How important are apples for supplying vitamin C?
-
Hansen, H., Bohling, H., 1984. How important are apples for supplying vitamin C? Obstau 9, 230-232.
-
(1984)
Obstau
, vol.9
, pp. 230-232
-
-
Hansen, H.1
Bohling, H.2
-
7
-
-
0005750626
-
Many Americans are not meeting food guide pyramid dietary recommendations
-
Jan-Apr
-
Kantor, L., 1996. Many Americans are not meeting food guide pyramid dietary recommendations. Food Review Jan-Apr, 7-15.
-
(1996)
Food Review
, pp. 7-15
-
-
Kantor, L.1
-
8
-
-
84986513606
-
Ascorbic acid and vitamin a activity in selected vegetables from different geographic regions of the United States
-
Klein, B.P., Perry, A.K., 1984. Ascorbic acid and vitamin A activity in selected vegetables from different geographic regions of the United States. Journal of Food Science 47, 941-948.
-
(1984)
Journal of Food Science
, vol.47
, pp. 941-948
-
-
Klein, B.P.1
Perry, A.K.2
-
9
-
-
0342942521
-
Marketing healthy foods
-
Combs G.F., Welch, R.M. (Eds), CIIFAD, Box 14, Kennedy Hall, Cornell University, Ithaca, NY 14853
-
Leveille, G.A., 1998. Marketing healthy foods. In: Combs G.F., Welch, R.M. (Eds), Creating Healthful Food Systems: Linking Agriculture to Human Needs. CIIFAD, Box 14, Kennedy Hall, Cornell University, Ithaca, NY 14853, pp. 15-22.
-
(1998)
Creating Healthful Food Systems: Linking Agriculture to Human Needs
, pp. 15-22
-
-
Leveille, G.A.1
-
11
-
-
0344861543
-
-
1 Winners Circle, Albany, NY 12235
-
New York Agricultural Statistics Service, 1997. New York Agricultural Statistics 1996-97. 1 Winners Circle, Albany, NY 12235.
-
(1997)
New York Agricultural Statistics 1996-97
-
-
-
12
-
-
0030156601
-
Role of ruminant livestock in sustainable agricultural systems
-
Oltjen, J.W., Beckett, J.L., 1996. Role of ruminant livestock in sustainable agricultural systems. Journal of Animal Science 74, 1406-1409.
-
(1996)
Journal of Animal Science
, vol.74
, pp. 1406-1409
-
-
Oltjen, J.W.1
Beckett, J.L.2
-
13
-
-
0344368557
-
The vitamin C content of fruit
-
Patutina, L.G., Saumjan, K.V., Sljapnikova, A.S., 1974. The vitamin C content of fruit. Landwirtschaftliches Zentralblatt 19, 2857-2858.
-
(1974)
Landwirtschaftliches Zentralblatt
, vol.19
, pp. 2857-2858
-
-
Patutina, L.G.1
Saumjan, K.V.2
Sljapnikova, A.S.3
-
15
-
-
0345663321
-
Content of vitamin C in four varieties of apples in 1972
-
Trzcinski, T., Bouckoms, M.A., 1973. Content of vitamin C in four varieties of apples in 1972. Fruit Belge 41, 73-76.
-
(1973)
Fruit Belge
, vol.41
, pp. 73-76
-
-
Trzcinski, T.1
Bouckoms, M.A.2
-
16
-
-
0344800320
-
Observations on the vitamin C contents of apples and pears harvested in 1974 in the Gembloux region
-
Trzcinski, T., Vandermeir, M.A., 1975. Observations on the vitamin C contents of apples and pears harvested in 1974 in the Gembloux region. Fruit Belge 43, 181-184.
-
(1975)
Fruit Belge
, vol.43
, pp. 181-184
-
-
Trzcinski, T.1
Vandermeir, M.A.2
-
17
-
-
0011820437
-
-
US Government Printing Office, Washington DC 20402
-
USDA, 1998. USDA Agricultural Statistics 1998. US Government Printing Office, Washington DC 20402.
-
(1998)
USDA Agricultural Statistics 1998
-
-
-
18
-
-
0005607237
-
Agricultural Resources and Environmental Indicator 1996-1997
-
USDA ERS, 1997. Agricultural Resources and Environmental Indicator 1996-1997. Agricultural Handbook, no. 712.
-
(1997)
Agricultural Handbook
, vol.712
-
-
-
20
-
-
0344368547
-
Enhancing beans (Phaseolus vulgaris L.) as sources of bioavailable iron through genetic manipulation
-
Nielsen, G. (Ed.), Kluwer Academic Press, Dordrecht, in press
-
Welch, R. M., House, W.A., Beebe, S., Cheng, Z., 1999. Enhancing beans (Phaseolus vulgaris L.) as sources of bioavailable iron through genetic manipulation, In: Nielsen, G. (Ed.), International Symposium on Genetics and Molecular Biology of Plant Nutrition. Kluwer Academic Press, Dordrecht, in press.
-
(1999)
International Symposium on Genetics and Molecular Biology of Plant Nutrition
-
-
Welch, R.M.1
House, W.A.2
Beebe, S.3
Cheng, Z.4
-
21
-
-
0003660652
-
-
(Code lines 399NRFGP, 399NRFGS and 399NRFGset) Cornell Cooperative Extension, Ithaca, NY 14853
-
Wilkins, J.L., Bokaer-Smith, J.C., 1996. The Northeast Regional Food Guide. (Code lines 399NRFGP, 399NRFGS and 399NRFGset) Cornell Cooperative Extension, Ithaca, NY 14853.
-
(1996)
The Northeast Regional Food Guide
-
-
Wilkins, J.L.1
Bokaer-Smith, J.C.2
-
22
-
-
0003757214
-
-
Project report. Division of Nutritional Sciences, Cornell University, Ithaca, NY
-
Wilkins, J.L., Bokaer-Smith, J.C., Hilchey, D., 1996. Local foods and local agriculture - a survey of attitudes among northeastern consumers. Project report. Division of Nutritional Sciences, Cornell University, Ithaca, NY.
-
(1996)
Local Foods and Local Agriculture - A Survey of Attitudes among Northeastern Consumers
-
-
Wilkins, J.L.1
Bokaer-Smith, J.C.2
Hilchey, D.3
-
23
-
-
0009216716
-
Regional dietary guidance: Is the northeast nutritionally complete?
-
Lockeretz, W. (Ed.), 19-21 March 1997, School of Nutrition Science and Policy, Tufts University, Medford, MA 02155
-
Wilkins, J.L., Gussow, J.D., 1997. Regional dietary guidance: is the northeast nutritionally complete? In: Lockeretz, W. (Ed.), Proceedings of the Conference on Agriculture and Nutrition, 19-21 March 1997, School of Nutrition Science and Policy, Tufts University, Medford, MA 02155, pp. 23-33.
-
(1997)
Proceedings of the Conference on Agriculture and Nutrition
, pp. 23-33
-
-
Wilkins, J.L.1
Gussow, J.D.2
|