How can the US food system deliver food products consistent with the dietary guidelines? Food marketing and retailing: An economist's view

Food Policy

Volumn 24, Issue 2-3, 1999, Pages 237-253

  Kinsey, Jean ^a   Bowland, Bradley ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Food demand; Food Guide Pyramid; Food servings; Healthy Eating Index; Price and income elasticities

Indexed keywords

AGROINDUSTRY; CONSUMPTION BEHAVIOR; FOOD SUPPLY; MARKETING; NUTRITION; RETAILING;

UNITED STATES;

EID: 0032820235     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0306-9192(99)00022-6     Document Type: Article

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