Viscosities of ternary aqueous solutions with glucose and sodium chloride employed in osmotic dehydration operation

Journal of Food Engineering

Volumn 57, Issue 2, 2003, Pages 173-177

  Moreira, R ^a   Chenlo, F ^a   Pereira, G ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Binary and ternary solutions; Concentration; Equation; Temperature

Indexed keywords

CONCENTRATION (PROCESS); DEHYDRATION; OSMOSIS; SODIUM CHLORIDE; THERMAL EFFECTS; VISCOSITY;

OSMOTIC DEHYDRATION;

GLUCOSE;

EID: 0037375040     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00295-9     Document Type: Article

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