Viscosities of aqueous solutions of sucrose and sodium chloride of interest in osmotic dehydration processes

Journal of Food Engineering

Volumn 54, Issue 4, 2002, Pages 347-352

  Chenlo, F ^a   Moreira, R ^a   Pereira, G ^a   Ampudia, A ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Binary and ternary solutions; Concentration; Correlation; Temperature

Indexed keywords

BINARY MIXTURES; DEHYDRATION; OSMOSIS; SODIUM CHLORIDE; SOLUTIONS; TERNARY SYSTEMS; VISCOSITY OF LIQUIDS;

OSMOTIC DEHYDRATION;

SUGAR (SUCROSE);

EID: 0036779275     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00221-7     Document Type: Article

References (20)

1. Density data for aqueous solutions of glucose, fructose and invert sugars
2. Soaking process in ternary liquids: Experimental study of mass transport under natural and forced convection
3. Densities and viscosities of ternary systems of NaCl-sucrose-water from 283 to 303.15 K
4. Theories of liquid viscosity
5. 3) buffers
6. 3, NaBr, or KBr from 293.1 to 323.1 K
7. Viscosity and density of water + sodium chloride + potassium chloride solutions at 298.15
8. Handbook of cane sugar engineering
9. 4 at concentrations and temperatures of interest in desalination processes
10. Apparent mass diffusivities in fruits and vegetables tissues undergoing osmotic processing
11. Osmotic dehydration of fruit: Influence of osmotic agents on drying behaviour and product quality
12. Viscosity-temperature relation for solutions
13. Relative viscosity and density data for some alkali halides in aqueous 20% sucrose solution at 25 °C
14. Prediction of the flux for the reverse osmosis of solution containing sucrose and glucose
15. Recents advances in the osmotic dehydration of foods
16. Effects of pressure, temperature, and concentration of the viscosity of an aqueous solution of sodium chloride
17. Mass transfer coefficients during osmotic dehydration of apple in single and combined aqueous solutions of sugar and salt
18. 2O as a function of temperature up to high molal ionic strengths