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Volumn 782, Issue , 2001, Pages 100-112

The identification of aroma compounds in key lime oil using solid-phase microextraction and gas chromatography-olfactometry

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0041903660     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article
Times cited : (8)

References (30)
  • 20
    • 0006018348 scopus 로고    scopus 로고
    • Redd, J. B., Shaw, P. E., Hendrix, C. M., Hendrix, D. L., Eds.; AgScience, Inc.: Auburndale, FL
    • Shaw, P. E. In Qualitiy Control Manual in Citrus Processing Plants; Redd, J. B., Shaw, P. E., Hendrix, C. M., Hendrix, D. L., Eds.; AgScience, Inc.: Auburndale, FL, 1996; Vol. III, pp 134-172.
    • (1996) Qualitiy Control Manual in Citrus Processing Plants , vol.3 , pp. 134-172
    • Shaw, P.E.1
  • 25
    • 0012690568 scopus 로고
    • Teranishi, R., Buttery, R. G. Sugisawa, H., Eds.; ACS Symposium Series 523; American Chemical Society: Washington, DC
    • Tamura, H.; Yang, R.-H.; Sugisawa, H. In Bioactive Volatile Compounds from Plants; Teranishi, R., Buttery, R. G. Sugisawa, H., Eds.; ACS Symposium Series 523; American Chemical Society: Washington, DC, 1993; pp 121-136.
    • (1993) Bioactive Volatile Compounds from Plants , pp. 121-136
    • Tamura, H.1    Yang, R.-H.2    Sugisawa, H.3
  • 27
    • 85013533929 scopus 로고
    • Charalambous, G., Ed.; Dev. Food Sci.; Elsevier Sci. Publ.: Amsterdam
    • Clark, B. C., Jr.; Chamblee, T. S. In Off-Flavors in Foods and Beverages; Charalambous, G., Ed.; Dev. Food Sci.; Elsevier Sci. Publ.: Amsterdam, 1992; Vol. 28, pp 229-285.
    • (1992) Off-flavors in Foods and Beverages , vol.28 , pp. 229-285
    • Clark B.C., Jr.1    Chamblee, T.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.