The importance of Cussava (Manihot esculenta Crantz) as the main staple food in tropical countries;Die bedeutung von Cassava (Manihot esculenta crantz) als hauptnahrungsmittel in tropischen Ländern

Deutsche Lebensmittel-Rundschau

Volumn 99, Issue 3, 2003, Pages 102-111

  Rawel, Harshadrai M ^a   Kroll, Jürgen ^a  

^a UNIVERSITY OF POTSDAM   (Germany)

Author keywords

Cassava; Cyanogene Glycoside; Cyanogenes Potenzial; Cyanogenic glycosides; Cyanogenic potential; Eliminierung Cassava; Ern hrungswirtschaftliche Bedeutung; Nutritional economical status; Reducing of the cyanide content

Indexed keywords

CROPS; HARVESTING; PEELING; VEGETATION;

TROPICAL ROOT CROPS;

FOOD PRODUCTS;

FARM CROPS; HARVESTING; MANIHOT; PEELING; VEGETABLES;

MANIHOT; MANIHOT ESCULENTA;

EID: 0037349244     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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