Ethanol- and Fe+2-induced membrane lipid oxidation is not additive in developing chick brains

Comparative Biochemistry and Physiology - C Toxicology and Pharmacology

Volumn 134, Issue 2, 2003, Pages 267-279

  Miller, Robert R ^a   Coughlin, Daniel J ^a   Fraser Thomson, Elisabeth Sabrina ^a   Noe, Elizabeth C ^a   Palenick, Amanda ^a   Voorhees, Emily B ^a  

^a HILLSDALE COLLEGE   (United States)

Author keywords

Brain; Chick; Embryo; Ethanol; Iron; Liver; Membranes; Peroxidation

Indexed keywords

ALCOHOL; FERROUS CHLORIDE; IRON; LIPID HYDROPEROXIDE; MEMBRANE LIPID; POLYUNSATURATED FATTY ACID; SODIUM CHLORIDE;

ANIMAL TISSUE; ARTICLE; BRAIN DEVELOPMENT; BRAIN LEVEL; BRAIN MEMBRANE; BRAIN WEIGHT; CHICKEN; CONTROLLED STUDY; EMBRYO; EMBRYO DEVELOPMENT; LIPID OXIDATION; LIVER LEVEL; NONHUMAN; PRIORITY JOURNAL;

GALLUS GALLUS;

EID: 0037321513     PISSN: 15320456     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1532-0456(02)00278-8     Document Type: Article

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