α-tocoplnerol and γ-tocopherol attenuate ethanol-induced changes in membrane fatty acid composition in embryonic chick brains

Teratology

Volumn 62, Issue 1, 2000, Pages 26-35

  Miller Jr , Robert R ^a   Slathar, Jennifer R ^a   Luvisotto, Mark L ^a  

^a HILLSDALE COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLCHOLINESTERASE; ALCOHOL; ALLYL SULFIDE; ALPHA TOCOPHEROL; BRAIN PROTEIN; FATTY ACID; GAMMA TOCOPHEROL; LIPID HYDROPEROXIDE; POLYUNSATURATED FATTY ACID; ALLYL COMPOUND; ANTIOXIDANT; MEMBRANE LIPID; SULFIDE;

ANIMAL TISSUE; ARTICLE; BRAIN MEMBRANE; CHICKEN; CONTROLLED STUDY; EMBRYO; EMBRYO DEVELOPMENT; ENZYME ACTIVITY; LIPID BRAIN LEVEL; LIPID COMPOSITION; LIPID PEROXIDATION; NONHUMAN; PRIORITY JOURNAL; TIME; ANIMAL; BRAIN; CHICK EMBRYO; DRUG EFFECT; METABOLISM; PRENATAL DEVELOPMENT;

ACETYLCHOLINESTERASE; ALLYL COMPOUNDS; ANIMALS; ANTIOXIDANTS; BRAIN; CHICK EMBRYO; ETHANOL; FATTY ACIDS; LIPID PEROXIDATION; MEMBRANE LIPIDS; SULFIDES; VITAMIN E;

EID: 0034220123     PISSN: 00403709     EISSN: None     Source Type: Journal    
DOI: 10.1002/1096-9926(200007)62:1<26::AID-TERA7>3.0.CO;2-1     Document Type: Article

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