Long-chain polyunsaturated fatty acids and diabetes mellitus

Nutrition

Volumn 19, Issue 2, 2003, Pages 166-167

  Crook, Martin A ^a  

^a GUY S HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACUTE PHASE PROTEIN; ALLOXAN; ANTIOXIDANT; ARACHIDONIC ACID; CATALASE; CYTOKINE; DOCOSAHEXAENOIC ACID; GAMMA LINOLENIC ACID; GLUTATHIONE PEROXIDASE; ICOSAPENTAENOIC ACID; INTERLEUKIN 1; INTERLEUKIN 6; LIPID PEROXIDE; LONG CHAIN FATTY ACID; MONOUNSATURATED FATTY ACID; NITRIC OXIDE; OLEIC ACID; POLYUNSATURATED FATTY ACID; SUPEROXIDE DISMUTASE; TUMOR NECROSIS FACTOR;

ADIPOCYTE; AGE; BLOOD VESSEL REACTIVITY; CYTOKINE PRODUCTION; DIABETES MELLITUS; ENDOTHELIUM; ETHNOLOGY; FAT INTAKE; GENE; GLUCOSE TRANSPORT; IMMUNE SYSTEM; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN SENSITIVITY; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NUTRITION; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN SYNTHESIS; SHORT SURVEY;

EID: 0037318982     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(02)00954-1     Document Type: Editorial

References (13)

1. Endres S., Ghorbani R., Kelley V.E., et al. The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumour necrosis factor by mononuclear cells. N Engl J Med. 320:1989;265.
2. Tilvas R.S., Miettinen T.A. Fatty acid compositions of serum lipids, erythrocytes and platelets in insulin dependent diabetic women. J Clin Endocrinol Metab. 61:1985;741.
3. Stene L.C., Ulrikson J., Magnus P., Joner G. Use of cod liver oil during pregnancy associated with lower risk of type 1 diabetes in the offspring. Diabetologia. 43:2000;1093.
4. Hu F.B., van Dam R.M., Liu S. Diet and risk of type II diabetes the role of types of fat and carbohydrate . Diabetologia. 44:2001;805.
5. Hu F.B., Manson J.E., Stampfer M.J., et al. Diet lifestyle and the risk of type 2 diabetes mellitus in women. N Engl J Med. 345:2001;790.
6. Salmeron J., Hu F.B., Manson J.E., et al. Dietary fat intake and risk of type 2 diabetes in women. Am J Clin Nutr. 73:2001;1019.
7. Meyer K.A., Kushi L.H., Jacobs D.R., Folsom A.R. Dietary fat and incidence of type 2 diabetes in older Iowa women. Diabetes Care. 24:2001;1528.
8. Summers L.K., Fielding B.A., Bradshaw H.A., et al. Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity. Diabetologia. 45:2002;369.
9. Ryan M., McInerney D., Owens D., et al. Diabetes and the Mediterranean diet a beneficial effect of oleic acid on insulin sensitivity, adipocyte glucose transport and endothelium dependent vasoreactivity . QJM. 93:2000;85.
10. Pickup J., Crook M. Is type II diabetes mellitus a disease of the innate immune system? Diabetologia. 41:1998;1241.
11. Wigmore S.J., Fearon K.C., Ross J.A. Modulation of human hepatocyte acute phase protein production in vitro by n-3 and n-6 polyunsaturated fatty acid. Ann Surg. 225:1997;103.
12. Grimble R.F. Nutritional modulation of cytokine biology. Nutrition. 14:1998;634.
13. Madsen T., Skou H.A., Hansen V.E., et al. C-reactive protein, dietary n-3 fatty acids and the extent of coronary artery disease. Am Cardiol. 88:2001;1139.