Effect of Storage Environments on Chip Colour and Sugar Levels in Tubers of Potato Cultivars

Journal of Food Science and Technology

Volumn 36, Issue 6, 1999, Pages 545-547

  Uppal, D S ^a  

^a CENTRAL POTATO RESEARCH INSTITUTE   (India)

Author keywords

Chip colour; Potato tuber; Reducing sugars; Storage; Sucrose

Indexed keywords

EID: 0013439751     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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