Influence of sample preparation technique on two-dimensional gel electrophoresis of proteins from Porphyromonas gingivalis

Letters in Applied Microbiology

Volumn 28, Issue 4, 1999, Pages 245-249

  Pridmore, A M ^a,b   Devine, D A ^a   Bonass, W A ^a   Silley, P ^b  

^a LEEDS DENTAL INSTITUTE   (United Kingdom)

^b Don Whitley Scientific Limited   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROPHORESIS; SOLUBILITY; TRICHLOROACETIC ACID;

CELLULAR PROTEINS; PRE-TREATMENTS; PROTEASE INHIBITOR; PROTEIN SPOTS; RELIABLE DETECTION; SAMPLE PREPARATION METHODS; SAMPLE PREPARATION TECHNIQUES; SOLUBILISATION; TWO-DIMENSIONAL GEL ELECTROPHORESIS; TWO-DIMENSIONAL POLYACRYLAMIDE GEL ELECTROPHORESIS (2D-PAGE);

PROTEINS;

BACTERIAL PROTEIN; MEMBRANE ANTIGEN; PROTEINASE INHIBITOR; TOSYLLYSYL CHLOROMETHYL KETONE; TRICHLOROACETIC ACID;

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; MICROBIOLOGY; NONHUMAN; PORPHYROMONAS GINGIVALIS; PROTEIN ANALYSIS; SOLUBILIZATION; TWO DIMENSIONAL GEL ELECTROPHORESIS; WESTERN BLOTTING;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; PORPHYROMONAS GINGIVALIS;

EID: 0032960139     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1999.00544.x     Document Type: Article

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