Microbiological and sensory analyses of refrigerated catfish fillets treated with acetic and lactic acids

Journal of Food Quality

Volumn 19, Issue 4, 1996, Pages 317-329

  Marshall, Douglas L ^a   Kim, Chang R ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0038971707     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1996.tb00426.x     Document Type: Article

References (23)

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