Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells

Journal of Applied Microbiology

Volumn 94, Issue 2, 2003, Pages 258-265

  Aguedo, M ^a   Beney, L ^b   Waché, Yves ^a,b   Belin, J M ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Infrared spectroscopy; Lactone; Membrane fluidity; Toxicity; Yarrowia lipolytica

Indexed keywords

CELLS; CYTOLOGY; ESTERS; ODORS; PHOSPHOLIPIDS; TOXICITY; YEAST;

AROMA COMPOUNDS; BIOTECHNOLOGICAL PRODUCTION; CELL VIABILITY; DECALACTONES; FUNDAMENTAL MECHANISMS; INFRARED: SPECTROSCOPY; LACTONE; MEMBRANE FLUIDITY; YARROWIA LIPOLYTICA; YEAST CELL;

INFRARED SPECTROSCOPY;

ADENOSINE TRIPHOSPHATASE; GAMMA LACTONE DERIVATIVE; MEMBRANE LIPID;

TOXICITY; YEAST;

ARTICLE; BIOTECHNOLOGY; CELL MEMBRANE FLUIDITY; CELL PH; CELL VIABILITY; CONTROLLED STUDY; ENZYME ACTIVITY; FUNGUS GROWTH; NONHUMAN; PHASE TRANSITION; PHOSPHOLIPID BILAYER; TEMPERATURE; YARROWIA LIPOLYTICA;

FUNGI; YARROWIA LIPOLYTICA;

EID: 0037243492     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2003.01828.x     Document Type: Article

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