Peroxisomal β-oxidation activities and γ-decalactone production by the yeast Yarrowia lipolytica

Applied Microbiology and Biotechnology

Volumn 49, Issue 3, 1998, Pages 295-300

  Pagot, Y ^a,b   Le Clainche, A ^b   Nicaud, J M ^b   Wache, Y ^a   Belin, J M ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b AGROPARISTECH   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYL COENZYME A ACYLTRANSFERASE; ACYL COENZYME A; FLAVORING AGENT; GAMMA DECALACTONE; LACTONE; RICINOLEIC ACID; UNCLASSIFIED DRUG;

ARTICLE; BIOTRANSFORMATION; FATTY ACID OXIDATION; GENE EXPRESSION; NONHUMAN; YARROWIA LIPOLYTICA;

BIOTRANSFORMATION; BLOTTING, NORTHERN; LACTONES; MICROBODIES; OXIDATION-REDUCTION; RICINOLEIC ACIDS; YEASTS;

YARROWIA LIPOLYTICA;

EID: 0031897638     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530051172     Document Type: Article

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