Carnosine promotes the heat denaturation of glycated protein

Biochemical and Biophysical Research Communications

Volumn 300, Issue 1, 2003, Pages 75-80

  Yeargans, George S ^a   Seidler, Norbert W ^a  

^a UNIVERSITY OF HEALTH SCIENCES   (United States)

Author keywords

Carnosine; Cytosolic aspartate aminotransferase; Glycation; Glyceraldehyde; Thermal denaturation

Indexed keywords

ASPARTATE AMINOTRANSFERASE; CARNOSINE; GLYCOSYLATED PROTEIN;

ARTICLE; ENTHALPY; HYDRATION; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN GLYCOSYLATION; PROTEIN METABOLISM; THERMOSTABILITY;

ANIMALS; ASPARTATE AMINOTRANSFERASES; CARNOSINE; ENZYME STABILITY; GLYCERALDEHYDE; GLYCOPROTEINS; GLYCOSYLATION; HEAT; MODELS, MOLECULAR; PROTEIN CONFORMATION; PROTEIN DENATURATION; SWINE; THERMODYNAMICS; WATER;

EID: 0037223866     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-291X(02)02796-1     Document Type: Article

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