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Volumn 71, Issue 1, 2003, Pages 249-261
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Study of α- and β-relaxation processes in supercooled sucrose liquids
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Author keywords
and relaxations; Dielectric spectroscopy (DS); Dynamic mechanical spectroscopy (DMS); Glass transition; Sucrose
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Indexed keywords
CALORIMETRY;
COOLING;
GLASS TRANSITION;
LIQUIDS;
NUMERICAL METHODS;
RELAXATION PROCESSES;
RHEOLOGY;
SPECTROSCOPIC ANALYSIS;
TEMPERATURE;
ALPHA AND BETA RELAXATION;
DIELECTRIC SPECTROSCOPY;
DYNAMIC MECHANICAL SPECTROSCOPY;
SUPERCOOLED SUCROSE LIQUIDS;
SUGAR (SUCROSE);
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EID: 0037221619
PISSN: 13886150
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (24)
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References (29)
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