Influence of yield and maturation index on polysaccharides and other compounds of grape juice

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 16, 2002, Pages 4604-4607

  Riu Aumatell, M ^a   Lopez Barajas M ^b   Lopez Tamames E ^a   Buxaderas, S ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITAT INTERNACIONAL DE CATALUNYA   (Spain)

Author keywords

Grape; Maturation index; Polysaccharide; Yield

Indexed keywords

POLYSACCHARIDE;

ARTICLE; BEVERAGE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMISTRY; FRUIT; GRAPE; GRAPE JUICE; PH; QUALITATIVE ANALYSIS; SOLUBILIZATION; TITRIMETRY; WINE; GROWTH, DEVELOPMENT AND AGING;

VITACEAE; VITIS SP.;

BEVERAGES; FRUIT; HYDROGEN-ION CONCENTRATION; POLYSACCHARIDES; VITIS;

EID: 0037205630     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020035d     Document Type: Article

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