Comparing the thermodynamic stabilities of a related thermophilic and mesophilic enzyme

Biochemistry

Volumn 38, Issue 8, 1999, Pages 2570-2576

  Beadle, Beth M ^a   Baase, Walter A ^b   Wilson, David B ^c   Gilkes, Neil R ^d   Shoichet, Brian K ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

^b UNIVERSITY OF OREGON   (United States)

^c Department of Obstetrics Gynecology   (United States)

^d UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL ENZYME; CELLULASE;

AMINO ACID SUBSTITUTION; ARTICLE; DISULFIDE BOND; ENTHALPY; ENTROPY; ENZYME DENATURATION; ENZYME STABILITY; HEAT TOLERANCE; MELTING POINT; NONHUMAN; PRIORITY JOURNAL; PROTEIN DOMAIN; PROTEIN FOLDING; PROTEIN STABILITY; THERMODYNAMICS; THERMOPHILIC BACTERIUM; THERMOSTABILITY;

ACTINOMYCETALES; BACTERIAL PROTEINS; CATALYTIC DOMAIN; CELLULASE; CELLULOSE 1,4-BETA-CELLOBIOSIDASE; CIRCULAR DICHROISM; ENZYME STABILITY; GRAM-POSITIVE ASPOROGENOUS RODS, IRREGULAR; PROTEIN DENATURATION; SOLVENTS; SPECTROMETRY, FLUORESCENCE; TEMPERATURE; THERMODYNAMICS;

BACTERIA (MICROORGANISMS); CELLULOMONAS FIMI; THERMOBIFIDA FUSCA; THERMOMONOSPORA;

EID: 0033596744     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi9824902     Document Type: Article

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