Smart polymers for the food industry

Trends in Food Science and Technology

Volumn 8, Issue 5, 1997, Pages 140-145

  Whitcombe, Michael J ^a   Alexander, Cameron ^a   Vulfson, Evgeny N ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; FOOD PRODUCTS; FOOD PRODUCTS PLANTS; MACROMOLECULES;

MOLECULAR IMPRINTING; SMART POLYMERS;

POLYMERS;

EID: 0031149667     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(97)01024-8     Document Type: Review

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