Pressure effects on biopolymer structure and dynamics

High Pressure Research

Volumn 19, Issue 1-6, 2000, Pages 233-240

  Heremans, K ^a   Meersman, F ^a   Pfeiffer, H ^a   Rubens, P ^a   Smeller, L ^b  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b SEMMELWEIS UNIVERSITY OF MEDICINE   (Hungary)

Author keywords

FT IR; Gel formation; Protein aggregation; Protein folding; Stability diagram; Starch

Indexed keywords

EID: 0345731852     PISSN: 08957959     EISSN: None     Source Type: Journal    
DOI: 10.1080/08957950008202559     Document Type: Article

References (19)

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